Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $22.00
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
Health Insurance
Paid training

Job Description

Vandelay Hospitality Group is a renowned leader in the hospitality industry, recognized for delivering remarkable dining experiences and exceptional hospitality across all its establishments. As a dynamic and growing company, Vandelay Hospitality Group operates multiple restaurant brands that are synonymous with quality, innovation, and customer satisfaction. The company prides itself on fostering a supportive and inclusive work environment where employees are encouraged to grow professionally and contribute to creating memorable experiences for guests. Vandelay's commitment to excellence, combined with a focus on teamwork and employee development, makes it a sought-after employer in the hospitality sector.

The role of Line Cook at Vandelay Hospitality Group is a pivotal position within the kitchen team, dedicated to the consistent preparation and presentation of menu items to the highest standards. A Line Cook here is entrusted with executing recipes precisely to ensure that every dish served meets the company’s quality benchmarks and guest expectations. This position requires an individual who is passionate about cooking, detail-oriented, and capable of working efficiently in a fast-paced environment. The Line Cook is responsible not only for preparing a variety of dishes from scratch using various kitchen equipment but also for maintaining cleanliness and organization in their workstation.

This full-time role demands adherence to safety and sanitation guidelines as required by State and Local Agencies, ensuring a safe and healthy environment for both employees and guests. Additionally, the Line Cook must have a strong understanding of portion control, temperature guidelines, and proper plate presentation to deliver aesthetically pleasing dishes promptly. Working at Vandelay Hospitality Group offers opportunities for professional development and career growth, supported by a flexible schedule, family meals, employee discounts, and a comprehensive benefits package. Employees also benefit from an inclusive culture that values diversity and equal opportunity. Joining Vandelay means becoming part of a respected team focused on culinary excellence and outstanding service that makes a lasting impression on every guest.

Job Requirements

  • 1+ years of cooking experience in an upscale or fine-dining high volume establishment
  • Positive attitude, a sense of responsibility and ownership of the position
  • Detail oriented with strong communication skills
  • Team oriented with a strong sense of punctuality and reliability
  • Basic understanding of recipe preparation, cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Continuous reaching, bending, lifting and carrying up to 50 pounds
  • Certified for food service as required by State and Local Agencies

Job Qualifications

  • 1+ years of cooking experience in an upscale or fine-dining high volume establishment
  • Positive attitude, a sense of responsibility and ownership of the position
  • Detail oriented with strong communication skills
  • Team oriented with a strong sense of punctuality and reliability
  • Basic understanding of recipe preparation, cooking and knife handling skills
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Certified for food service as required by State and Local Agencies

Job Duties

  • Prepare dishes from scratch following the recipe to produce consistent results
  • Know and comply with standard cooking methods, quality standards and kitchen practices
  • Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Portion all products, follow recipes and always ensure the plate presentation is aesthetically pleasing
  • Set up and stock stations with all necessary supplies
  • Follow safety and sanitation standards, keep workstations clean and organized and adhere to all food handling standards
  • Comply with food service safety and sanitation guidelines as required by State and Local Agencies

Job Criteria

Experience

Mid Level (3-7 years)


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