Line Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $22.00

Work Schedule

Flexible

Benefits

employee discount

flexible schedule

Health Insurance

Paid training

Job Description

Vandelay Hospitality Group is a renowned leader in the hospitality industry, recognized for delivering remarkable dining experiences and exceptional hospitality across all its establishments. As a dynamic and growing company, Vandelay Hospitality Group operates multiple restaurant brands that are synonymous with quality, innovation, and customer satisfaction. The company prides itself on fostering a supportive and inclusive work environment where employees are encouraged to grow professionally and contribute to creating memorable experiences for guests. Vandelay's commitment to excellence, combined with a focus on teamwork and employee development, makes it a sought-after employer in the hospitality sector.

The role of... Show More

Job Requirements

1+ years of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Detail oriented with strong communication skills
Team oriented with a strong sense of punctuality and reliability
Basic understanding of recipe preparation, cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Continuous reaching, bending, lifting and carrying up to 50 pounds
Certified for food service as required by State and Local Agencies

Job Qualifications

1+ years of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Detail oriented with strong communication skills
Team oriented with a strong sense of punctuality and reliability
Basic understanding of recipe preparation, cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Certified for food service as required by State and Local Agencies

Job Duties

Prepare dishes from scratch following the recipe to produce consistent results
Know and comply with standard cooking methods, quality standards and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
Portion all products, follow recipes and always ensure the plate presentation is aesthetically pleasing
Set up and stock stations with all necessary supplies
Follow safety and sanitation standards, keep workstations clean and organized and adhere to all food handling standards
Comply with food service safety and sanitation guidelines as required by State and Local Agencies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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