Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
flexible scheduling
Paid Time Off

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and warm, inviting atmosphere. Part of Bloomin Brands, Inc., the company is dedicated to providing its guests with delicious food, excellent service, and a unique dining experience. With numerous locations nationwide and internationally, Outback Steakhouse has built a reputation for being a vibrant place to work and dine, combining quality food with exceptional customer service. The culture at Outback Steakhouse values team members as essential contributors to the brand's success, often referring to them affectionately as Outbackers. This sense of community and camaraderie creates a work environment that embraces diversity, encourages individual expression, and supports personal and professional growth.

The position of Line Cook at Outback Steakhouse offers an exciting opportunity for individuals passionate about food preparation and culinary standards. As a Line Cook, you will play a critical role in delivering an outstanding dining experience to our guests by passionately preparing, portioning, and cooking food items to meet stringent quality specifications. This role demands a commitment to adhering to safe food handling practices, cleanliness, and sanitation standards, ensuring that all meals prepared meet the high expectations associated with the Outback brand. You will be responsible for following recipes meticulously, utilizing proper safety equipment and tools, and maintaining a food-safe environment at all times.

The Line Cook position is ideal for candidates who thrive in a team-oriented setting and appreciate the fast-paced nature of a busy kitchen. Your responsibilities will include assessing the freshness and quality of ingredients, rotating products properly, and contributing to a positive work atmosphere that prioritizes collaboration and respect. Outback Steakhouse offers a dynamic, supportive workplace where your bold personality can shine, allowing you to make a meaningful impact while growing your culinary skills. Compensation varies by location, and the role is typically full-time or part-time depending on operational needs.

In addition to a competitive pay structure, working at Outback Steakhouse includes access to valuable benefits through Bloomin Brands, such as medical, dental, vision insurance, and a 401k savings plan. The company prides itself on being an equal opportunity employer, welcoming applicants from diverse backgrounds and ensuring fair treatment in compliance with applicable laws regarding discrimination. If you have a passion for food and customer service and desire to be part of a company that values you as an individual, then joining Outback Steakhouse as a Line Cook is a fantastic step in your career journey.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a commercial kitchen or food preparation role preferred
  • knowledge of food safety and sanitation standards
  • ability to stand for extended periods
  • capability to work flexible hours including nights, weekends, and holidays
  • strong teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in food preparation or cooking is a plus
  • knowledge of food safety practices
  • ability to follow recipes and instructions accurately
  • strong attention to detail
  • effective communication skills
  • ability to work in a fast-paced team environment

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • maintaining a clean and food-safe environment
  • passionately preparing, portioning, and/or cooking food items according to quality specifications
  • assessing ingredients and items for freshness and quality, rotating product appropriately
  • being a team player

Job Criteria

Experience

Entry Level (1-2 years)


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