Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Job Description
Grand Living is transforming senior hospitality with its unique approach to life enrichment across generations. Established as a visionary leader in senior living, Grand Living has rapidly grown into an iconic brand known for its luxury-inspired amenities and exceptional service. The communities within Grand Living provide elegant apartments and sophisticated design, focusing equally on high-quality aesthetics and the warmth of personal interaction. Not just limited to offering impressive architecture and decoration, Grand Living’s true luxury lies in the commitment of its staff to deliver unparalleled personal service to all residents and guests. Its reputation as a premium senior living community highlights a culture that values respect, comfort, and personalized experiences for every individual residing or visiting their properties.
The Line Cook position at Grand Living is a pivotal role aimed at elevating the dining experience for its residents by ensuring excellent food quality and efficient preparation. This full-time role features shifts from 7 a.m. to 3:30 p.m. or 11 a.m. to 8:30 p.m., offering a stable schedule conducive to work-life balance. A notable milestone bonus of $750 is also part of the compensation, recognizing the dedication and skill that the right candidate brings to the kitchen. Reporting to the Executive Chef, the Line Cook will work within the community’s standards and culinary philosophy to produce a variety of dishes, such as meats, vegetables, potatoes, bread items, and desserts. They will embody The Sterling Touch® — a commitment to professionalism, friendliness, courtesy, and helpfulness — which creates a memorable and satisfying dining experience for residents and their guests.
This position is ideal for individuals passionate about culinary arts and who thrive in a fast-paced, customer-oriented environment. The Line Cook must pay close attention to detail, as the role demands precise control over both the quality and quantity of all prepared food items. The position requires cooking expertise including scratch cooking and the ability to use various kitchen equipment with dexterity. Beyond culinary skills, candidates need to have strong English communication skills to effectively manage kitchen requisitions, read and interpret recipes, and interact with team members and residents respectfully and clearly.
Grand Living’s kitchen environment is energetic and supportive, encouraging collaboration and continuous learning under the guidance of the Executive Chef. Team members are empowered to contribute to a positive atmosphere that mirrors the community’s overarching goal: to make every day fulfilling and enjoyable for senior residents through impeccable dining experiences. The benefits package is comprehensive, including paid time off that accrues from day one, medical and dental insurance, a 401(k) retirement plan with company matching, life insurance, and fitness facilities, reflecting Grand Living’s commitment to employee wellbeing and satisfaction.
This role offers the chance to be part of a team known for its excellence in senior living and hospitality, where luxury meets heartfelt human connection. Grand Living not only offers a career but invites individuals to join a culture that embraces diversity, inclusion, and mutual respect, celebrating the unique life stories of everyone involved. If you are an experienced, motivated Line Cook looking to impact senior lives positively while honing your culinary career in a supportive and high-standard environment, this opportunity at Grand Living is designed for you.
The Line Cook position at Grand Living is a pivotal role aimed at elevating the dining experience for its residents by ensuring excellent food quality and efficient preparation. This full-time role features shifts from 7 a.m. to 3:30 p.m. or 11 a.m. to 8:30 p.m., offering a stable schedule conducive to work-life balance. A notable milestone bonus of $750 is also part of the compensation, recognizing the dedication and skill that the right candidate brings to the kitchen. Reporting to the Executive Chef, the Line Cook will work within the community’s standards and culinary philosophy to produce a variety of dishes, such as meats, vegetables, potatoes, bread items, and desserts. They will embody The Sterling Touch® — a commitment to professionalism, friendliness, courtesy, and helpfulness — which creates a memorable and satisfying dining experience for residents and their guests.
This position is ideal for individuals passionate about culinary arts and who thrive in a fast-paced, customer-oriented environment. The Line Cook must pay close attention to detail, as the role demands precise control over both the quality and quantity of all prepared food items. The position requires cooking expertise including scratch cooking and the ability to use various kitchen equipment with dexterity. Beyond culinary skills, candidates need to have strong English communication skills to effectively manage kitchen requisitions, read and interpret recipes, and interact with team members and residents respectfully and clearly.
Grand Living’s kitchen environment is energetic and supportive, encouraging collaboration and continuous learning under the guidance of the Executive Chef. Team members are empowered to contribute to a positive atmosphere that mirrors the community’s overarching goal: to make every day fulfilling and enjoyable for senior residents through impeccable dining experiences. The benefits package is comprehensive, including paid time off that accrues from day one, medical and dental insurance, a 401(k) retirement plan with company matching, life insurance, and fitness facilities, reflecting Grand Living’s commitment to employee wellbeing and satisfaction.
This role offers the chance to be part of a team known for its excellence in senior living and hospitality, where luxury meets heartfelt human connection. Grand Living not only offers a career but invites individuals to join a culture that embraces diversity, inclusion, and mutual respect, celebrating the unique life stories of everyone involved. If you are an experienced, motivated Line Cook looking to impact senior lives positively while honing your culinary career in a supportive and high-standard environment, this opportunity at Grand Living is designed for you.
Job Requirements
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience cooking in a fast-paced, cook-to-order kitchen preferred
- One or more years of experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write and understand the English language
- Sufficient manual dexterity to use all kitchen equipment and utensils
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods
- Ability to lift or carry, push, or pull up to 50 pounds
- Ability to perform all essential functions within varying temperature ranges
Job Qualifications
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience in a fast-paced, cook-to-order kitchen preferred
- Experience with scratch cooking preferred
- Sauté and/or broiler cooking experience preferred
- Ability to read, write, and understand English to communicate effectively
- Demonstrated manual dexterity with kitchen utensils and equipment
- Ability to work standing for extended periods and perform physical tasks
- Capability to lift or carry, push, or pull up to 50 pounds
- Adaptability to perform essential functions in varying temperature ranges
Job Duties
- Prepare and cook high-quality food items including meats, vegetables, potatoes, bread products, and desserts
- Maintain control over the quality and quantity of all food prepared
- Model The Sterling Touch® by demonstrating professionalism, friendliness, courtesy, and helpfulness
- Follow Community standards, processes, procedures, and practices as directed by the Executive Chef
- Read and interpret recipes and complete requisitions accurately
- Manage kitchen equipment and utensils with manual dexterity
- Ensure a timely and efficient food production resulting in high resident and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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