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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Job Description
Grand Living is transforming senior hospitality with its unique approach to life enrichment across generations. Established as a visionary leader in senior living, Grand Living has rapidly grown into an iconic brand known for its luxury-inspired amenities and exceptional service. The communities within Grand Living provide elegant apartments and sophisticated design, focusing equally on high-quality aesthetics and the warmth of personal interaction. Not just limited to offering impressive architecture and decoration, Grand Living’s true luxury lies in the commitment of its staff to deliver unparalleled personal service to all residents and guests. Its reputation as a premium senior living community... Show More
Job Requirements
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience cooking in a fast-paced, cook-to-order kitchen preferred
- One or more years of experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write and understand the English language
- Sufficient manual dexterity to use all kitchen equipment and utensils
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods
- Ability to lift or carry, push, or pull up to 50 pounds
- Ability to perform all essential functions within varying temperature ranges
Job Qualifications
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience in a fast-paced, cook-to-order kitchen preferred
- Experience with scratch cooking preferred
- Sauté and/or broiler cooking experience preferred
- Ability to read, write, and understand English to communicate effectively
- Demonstrated manual dexterity with kitchen utensils and equipment
- Ability to work standing for extended periods and perform physical tasks
- Capability to lift or carry, push, or pull up to 50 pounds
- Adaptability to perform essential functions in varying temperature ranges
Job Duties
- Prepare and cook high-quality food items including meats, vegetables, potatoes, bread products, and desserts
- Maintain control over the quality and quantity of all food prepared
- Model The Sterling Touch® by demonstrating professionalism, friendliness, courtesy, and helpfulness
- Follow Community standards, processes, procedures, and practices as directed by the Executive Chef
- Read and interpret recipes and complete requisitions accurately
- Manage kitchen equipment and utensils with manual dexterity
- Ensure a timely and efficient food production resulting in high resident and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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