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Line Cook at Lark Hospitality

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Lark Hospitality

Line Cook

Round Rock, TX, USA|

Job Overview

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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
work-life balance initiatives
Professional development opportunities

Job Description

Hotel Ella is a prestigious boutique hotel located in the heart of Austin, Texas. Renowned for its historic charm and elegant Southern hospitality, Hotel Ella provides guests with a unique and luxurious experience. The hotel features beautifully appointed rooms, exquisite event spaces, and a renowned dining venue offering a farm-to-table culinary approach. As a cornerstone of the Austin hospitality scene, Hotel Ella emphasizes quality, consistency, and a welcoming atmosphere for both guests and staff. Their commitment to excellence has made them a sought-after destination for travelers seeking comfort, style, and exceptional service.

Hotel Ella is currently seeking a skilled... Show More

Job Requirements

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • ability to work flexible hours including mornings, evenings, weekends, and holidays
  • strong attention to detail
  • ability to stand for extended periods
  • capacity to work in a fast-paced environment
  • commitment to maintaining cleanliness and food safety standards

Job Qualifications

  • solid understanding of basic cooking techniques
  • proficiency in knife skills
  • knowledge of sanitation standards and safe food handling practices
  • ability to follow directions and stay organized under pressure
  • strong communication and teamwork skills
  • prior experience as a line cook or in a similar role preferred

Job Duties

  • prepare, cook, and plate menu items according to recipes and presentation guidelines
  • set up and stock the station before service
  • prepare ingredients for daily use
  • monitor product levels throughout the shift
  • communicate effectively with chefs and kitchen staff
  • assist with prep work, proper food storage, rotation, and labeling
  • clean and break down the station at the end of each shift

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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