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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
disability
Dependent care FSA
supplemental life insurance
Company paid life insurance
Flexible work schedules
paid sick days
Free Shift Meals
employee discount
Cash advance program
Opportunity to apply to annual staff trip to India
Job Description
Chai Pani is a renowned restaurant group specializing in Indian street food that is groundbreaking, fun, affordable, and delicious. The term "Chai Pani" in India refers to going out for a cup of tea, a tasty bite, a snack, or "a little something," which perfectly embodies the brand's identity. At Chai Pani, the passion lies in making people happy and building connections through good food and compassionate hospitality. The chain has garnered significant acclaim, including seven James Beard nominations and a win for Outstanding Restaurant in 2022 for Chai Pani Asheville. The restaurant has also earned a Zagat award and... Show More
Job Requirements
- Prior experience as a line cook in a full-service restaurant is required
- Follow all company policies and procedures including dress code, punctuality, and professional attitude
- Provide customers with mind blasting hospitality
- Be a reliable and supportive team player
- Preserve and embrace company culture of compassion, integrity, generosity, and respect
- Availability on Saturday and Sunday mornings is required
- This is a part time position with the maximum 20 hours per week to start
- 1-2 years cooking on the line of a busy restaurant is preferred
Job Qualifications
- Prior experience as a line cook in a full-service restaurant
- Ability to follow all company policies and procedures including dress code, punctuality, and professional attitude
- Strong customer service skills to provide exceptional hospitality
- Effective team player
- Commitment to preserving and embracing company culture of compassion, integrity, generosity, and respect
Job Duties
- Perform food prep for the day-to-day operations of the kitchen
- Maintain cleanliness and organization of everything in the kitchen
- Provide consistent, high food quality for customers
- Make sure cleanliness and sanitation standards meet health code requirements
- Preserve and embrace company culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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