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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $19.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical
Dental
Vision
401k
Paid Time Off
employee discount

Job Description

Outback Steakhouse is a well-known casual dining restaurant chain that is part of Bloomin Brands, a family of restaurant brands committed to delivering exceptional guest experiences through quality food and outstanding service. As a vibrant company in the hospitality industry, Outback Steakhouse emphasizes a team-oriented culture where employees, affectionately called Outbackers, are valued for their unique personalities and encouraged to contribute to making the restaurant a great place to work. The company upholds strong standards in customer service and food quality, ensuring a memorable dining experience for every guest. This welcoming environment fosters growth, inclusivity, and a sense of pride... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow instructions and safety procedures
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Ability to stand for extended periods
  • Team-oriented mindset
  • Basic understanding of food safety principles

Job Qualifications

  • Previous cooking or kitchen experience preferred
  • Knowledge of food safety regulations
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • High school diploma or equivalent is preferred

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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