
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $25.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo Live is a global leader in integrated food services and facilities management, dedicated to delivering superior experiences to its customers and employees alike. At the heart of Sodexo Live's operations is a commitment to improving the quality of life for the communities it serves through a wide array of services, including catering, food service, and facilities management. This company values inclusion, diversity, and fairness, creating a supportive environment where employees can thrive and contribute their best. Sodexo Live believes that everyone's unique contributions and perspectives enhance the strength of their team and are essential to creating a better everyday experience for all stakeholders.
The Line Cook position at Sodexo Live, located at THE SHELL-BAYSIDE PERFORMANCE PARK, offers an exciting opportunity for culinary professionals who bring passion, professionalism, and a team-oriented mindset to their role. This part-time role pays a competitive rate of $25.50 per hour and requires flexibility in shifts with preferred open availability, catering to varying days and hours. As a Line Cook, you will play a critical role in preparing nutritious, high-quality meals for a variety of meal periods including breakfast, lunch, dinner, and special catered events. Your responsibilities focus not only on cooking but also on minimizing food waste and delivering outstanding customer service. This position is ideal for individuals who thrive in fast-paced environments and who enjoy the dynamic nature of food service operations.
The role demands attention to detail as you will be expected to prepare, portion, cook, and present a diverse range of hot and cold food items accurately and efficiently. Working with Sodexo Live means you are part of a team that prioritizes health and safety, nurturing a positive and respectful working atmosphere. In addition to food preparation, responsibilities may include operating a grill station, serving customers in an à la carte setting, and adhering to scheduled shifts with punctuality and reliability. Sodexo Live supports its employees with ongoing training and development opportunities to help them advance their careers within the company.
Working at Sodexo Live offers a flexible and supportive work environment that helps employees balance work and home life. Employees benefit from a comprehensive package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and a 401k plan. Additional benefits may vary by location, such as free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo Live fosters an inclusive culture where diversity is celebrated, ensuring a work environment where all employees feel respected and valued. This role not only provides an opportunity for career growth but also offers meaningful work that positively impacts the community and customer experiences every day.
The Line Cook position at Sodexo Live, located at THE SHELL-BAYSIDE PERFORMANCE PARK, offers an exciting opportunity for culinary professionals who bring passion, professionalism, and a team-oriented mindset to their role. This part-time role pays a competitive rate of $25.50 per hour and requires flexibility in shifts with preferred open availability, catering to varying days and hours. As a Line Cook, you will play a critical role in preparing nutritious, high-quality meals for a variety of meal periods including breakfast, lunch, dinner, and special catered events. Your responsibilities focus not only on cooking but also on minimizing food waste and delivering outstanding customer service. This position is ideal for individuals who thrive in fast-paced environments and who enjoy the dynamic nature of food service operations.
The role demands attention to detail as you will be expected to prepare, portion, cook, and present a diverse range of hot and cold food items accurately and efficiently. Working with Sodexo Live means you are part of a team that prioritizes health and safety, nurturing a positive and respectful working atmosphere. In addition to food preparation, responsibilities may include operating a grill station, serving customers in an à la carte setting, and adhering to scheduled shifts with punctuality and reliability. Sodexo Live supports its employees with ongoing training and development opportunities to help them advance their careers within the company.
Working at Sodexo Live offers a flexible and supportive work environment that helps employees balance work and home life. Employees benefit from a comprehensive package that includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and a 401k plan. Additional benefits may vary by location, such as free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo Live fosters an inclusive culture where diversity is celebrated, ensuring a work environment where all employees feel respected and valued. This role not only provides an opportunity for career growth but also offers meaningful work that positively impacts the community and customer experiences every day.
Job Requirements
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all
- 0 - 2 years of previous related experience is beneficial
- Open availability preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to follow food safety and hygiene standards
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of previous related experience beneficial
- Ability to follow instructions and recipes accurately
- Strong teamwork and communication skills
- Commitment to maintaining a clean and safe work environment
- Adaptability to varying work schedules and shifts
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

