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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Upward mobility opportunities
work-family culture
Job Description
The Summit Club, nestled between the Red Rock Canyon National Conservation Area and the Las Vegas Strip, is Las Vegas' only fully private residential golf and lifestyle club community. This exclusive private enclave spans 555 acres, featuring 262 high-end residences, a world-class Tom Fazio-designed golf course, and a comprehensive practice facility. Beyond golf, the club offers extensive wellness and recreation programming, highlighted by a state-of-the-art 70,000 square foot clubhouse equipped with a gaming and viewing room and a variety of upscale dining experiences. The Summit Club embodies a modern community anchored in Las Vegas' rich traditions of class, entertainment, and... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
Job Qualifications
- High school diploma, GED or equivalent vocational training with job-related courses (preferred)
- Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club
- Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques
- Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates
Job Duties
- Assist in set up/preparation of culinary program for the season and on a daily basis
- Set up assigned station with predetermined mise en place to ready station for service
- Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef
- Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner
- Cook all food according to recipes, quality/presentation standards and food preparation check lists
- Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food
- Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste
- Monitor all food quality/presentation while preparing food
- stock/rotate food
- alert Sous Chef of low inventory items
- Work line, salad station, prep station, and any other stations as needed
- control pace of food orders/set tone for ticket flowing process
- Peeling and chopping vegetables
- Preparing cuts of meat, filleting and deboning fish
- Putting away deliveries of stock
- Clean stations and equipment, and other areas as necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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