Line Cook

The Summit Club, nestled between the Red Rock Canyon National Conservation Area and the Las Vegas Strip, is Las Vegas' only fully private residential golf and lifestyle club community. This exclusive private enclave spans 555 acres, featuring 262 high-end residences, a world-class Tom Fazio-designed golf course, and a comprehensive practice facility. Beyond golf, the club offers extensive wellness and recreation programming, highlighted by a state-of-the-art 70,000 square foot clubhouse equipped with a gaming and viewing room and a variety of upscale dining experiences. The Summit Club embodies a modern community anchored in Las Vegas' rich traditions of class, entertainment, and enjoyment, emphasizing the creation of unique family experiences that members cherish. Employees at The Summit Club are encouraged to use their talents, passions, and cultural awareness to foster memorable interactions across diverse groups while maintaining the highest standards of member and guest service to curate unforgettable moments. For more details on The Summit Club, please visit summitclubnv.com.

Discovery Land Company, the parent organization behind The Summit Club, is a renowned U.S.-based real estate developer and operator specializing in private residential club communities and luxury resorts. With a prestigious portfolio of properties both domestically and internationally, Discovery Land Company prides itself on its mission to craft unparalleled environments that empower individuals and families to explore, grow, and enjoy life in some of the world’s most breathtaking locations. For additional information about Discovery Land Company, please visit discoverylandco.com.

We are currently seeking a dedicated Line Cook to join our Culinary Department at The Summit Club. This role offers an hourly wage of $23 and provides an excellent opportunity to contribute to a vibrant culinary team that is passionate about food and guest experience. The Line Cook plays a crucial supporting role by assisting with food preparation, managing deliveries, and ensuring kitchen cleanliness and organization. This position demands a diverse culinary knowledge base and a passion for a broad spectrum of cooking techniques and ingredients, as the cook will prepare items for various food outlets guided by menus and recipes from the Executive Chef. The Line Cook works closely with the culinary team to craft unique, enjoyable dining experiences that align with the Discovery Land Company’s commitment to excellence.

The role requires setting up stations with precise mise en place, preparing food according to quality and presentation standards, and adhering to strict food safety protocols. The candidate must demonstrate proficient use of kitchen equipment, effective production methods to maximize productivity and minimize waste, and monitoring of food quality throughout preparation. This position also involves practical tasks such as peeling and chopping vegetables, preparing meat cuts, filleting fish, stocking and rotating inventory, and maintaining cleanliness across all kitchen stations. The Line Cook must be adaptable, working across various stations including line, salad, and prep as needed, and efficiently handling the pace of orders to ensure smooth service flow. This role is essential to delivering the exceptional, personalized culinary services members expect at The Summit Club while fostering a collaborative, respectful kitchen environment.