You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
Traditional and Roth 401(k)
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a globally recognized hospitality company known for its innovative and vibrant vibe dining experiences. Specializing in creating unforgettable moments through culinary excellence and exceptional service, THE ONE GROUP operates a portfolio of unique, high-energy restaurants and venues across multiple major cities. As a leader in the hospitality industry, the company is celebrated for its commitment to quality, creativity, and an inclusive culture that empowers its employees to grow and thrive in their careers. With a focus on delivering exceptional dining experiences, THE ONE GROUP combines stylish atmosphere, top-tier culinary craftsmanship, and excellent guest service to maintain... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for long periods
- Must be able to lift 50 lbs
- Flexible availability including nights, weekends, and holidays
- Food handler’s permit or willingness to obtain
- Strong communication skills
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Availability to work nights, weekends, and holidays
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by chefs and sous chefs with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: