Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
Traditional and Roth 401(k)
employee dining discounts
Paid Time Off
Job Description
THE ONE GROUP is a globally recognized hospitality company known for its innovative and vibrant vibe dining experiences. Specializing in creating unforgettable moments through culinary excellence and exceptional service, THE ONE GROUP operates a portfolio of unique, high-energy restaurants and venues across multiple major cities. As a leader in the hospitality industry, the company is celebrated for its commitment to quality, creativity, and an inclusive culture that empowers its employees to grow and thrive in their careers. With a focus on delivering exceptional dining experiences, THE ONE GROUP combines stylish atmosphere, top-tier culinary craftsmanship, and excellent guest service to maintain its status as a premier destination for food lovers and nightlife enthusiasts alike.
Joining THE ONE GROUP means becoming part of a dynamic team that values passion, dedication, and collaboration. The company offers a comprehensive benefits package, competitive compensation, and opportunities for career advancement within a thriving global brand. Their dedication to nurturing talent ensures that employees are supported through continuous learning, professional development, and a culture that encourages innovation and teamwork.
As a Line Cook at THE ONE GROUP, you will play a critical role in the kitchen, responsible for preparing and executing high-quality menu items while maintaining the highest standards of food safety, organization, and professionalism. This role demands precision, consistency, and an ability to perform efficiently in a fast-paced, high-volume environment. Whether it’s prepping ingredients, following detailed recipes and plating standards, or collaborating closely with back-of-house and front-of-house teams, you will contribute significantly to crafting a memorable dining experience for guests.
This position is suited for culinary professionals who thrive under pressure, have a keen eye for detail, and are passionate about delivering excellence in every dish. The company expects their Line Cooks to embody the values of THE ONE GROUP by maintaining cleanliness, adhering to health department sanitation guidelines, and helping maintain an organized kitchen environment. Working nights, weekends, and holidays is required, reflecting the round-the-clock rhythm of vibrant restaurant operations.
Beyond day-to-day responsibilities, THE ONE GROUP offers its employees a rich benefits package including medical, dental, and vision insurance for full-time employees, voluntary short-term disability, accident and critical illness insurance options, and a traditional and Roth 401(k) plan. There are also exclusive perks such as employee dining discounts, paid time off, commuter and dependent care benefits, and access to an Employee Assistance Program (EAP). Employees residing in certain states are also entitled to paid sick time, demonstrating THE ONE GROUP’s commitment to supporting its workforce's wellbeing.
If you are ready to elevate your culinary career by working with a global leader in hospitality, THE ONE GROUP invites you to join their innovative team where every day brings new challenges, opportunities for learning, and the satisfaction of creating unforgettable dining moments.
Joining THE ONE GROUP means becoming part of a dynamic team that values passion, dedication, and collaboration. The company offers a comprehensive benefits package, competitive compensation, and opportunities for career advancement within a thriving global brand. Their dedication to nurturing talent ensures that employees are supported through continuous learning, professional development, and a culture that encourages innovation and teamwork.
As a Line Cook at THE ONE GROUP, you will play a critical role in the kitchen, responsible for preparing and executing high-quality menu items while maintaining the highest standards of food safety, organization, and professionalism. This role demands precision, consistency, and an ability to perform efficiently in a fast-paced, high-volume environment. Whether it’s prepping ingredients, following detailed recipes and plating standards, or collaborating closely with back-of-house and front-of-house teams, you will contribute significantly to crafting a memorable dining experience for guests.
This position is suited for culinary professionals who thrive under pressure, have a keen eye for detail, and are passionate about delivering excellence in every dish. The company expects their Line Cooks to embody the values of THE ONE GROUP by maintaining cleanliness, adhering to health department sanitation guidelines, and helping maintain an organized kitchen environment. Working nights, weekends, and holidays is required, reflecting the round-the-clock rhythm of vibrant restaurant operations.
Beyond day-to-day responsibilities, THE ONE GROUP offers its employees a rich benefits package including medical, dental, and vision insurance for full-time employees, voluntary short-term disability, accident and critical illness insurance options, and a traditional and Roth 401(k) plan. There are also exclusive perks such as employee dining discounts, paid time off, commuter and dependent care benefits, and access to an Employee Assistance Program (EAP). Employees residing in certain states are also entitled to paid sick time, demonstrating THE ONE GROUP’s commitment to supporting its workforce's wellbeing.
If you are ready to elevate your culinary career by working with a global leader in hospitality, THE ONE GROUP invites you to join their innovative team where every day brings new challenges, opportunities for learning, and the satisfaction of creating unforgettable dining moments.
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to stand for long periods
- Must be able to lift 50 lbs
- Flexible availability including nights, weekends, and holidays
- Food handler’s permit or willingness to obtain
- Strong communication skills
- Ability to work in a fast-paced environment under pressure
Job Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Availability to work nights, weekends, and holidays
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by chefs and sous chefs with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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