Line Cook

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.75 - $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Accrual up to 40 hours of PTO

Dining Discounts

Corporate shoe program

competitive pay

flexible scheduling

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers is a popular restaurant known for its lively atmosphere and a menu that features a diverse range of quality food and beverages. The establishment prides itself on delivering exceptional dining experiences that combine delicious food with excellent customer service. Known for its strong emphasis on quality and consistency, Cold Beers & Cheeseburgers aims to be a top choice for guests looking for a casual yet memorable dining environment. The company fosters a team-oriented culture where employees are valued and encouraged to grow their skills and careers within the hospitality industry. The restaurant maintains high standards in food preparation, safety, and customer satisfaction, which make it a desirable place to work for culinary professionals seeking to enhance their experience and contribute to an energetic kitchen environment.

The role of Line Cook at Cold Beers & Cheeseburgers is essential to ensuring the smooth operation and success of the kitchen team. This position involves overseeing daily kitchen operations, preparing food according to high standards, and coordinating activities to maintain quality and consistency across all dishes. The Line Cook reports directly to kitchen management and plays an active role in setting up line stations, managing inventory, monitoring food safety compliance, and ensuring accurate order preparation. Candidates for this position should have a good knowledge of various cooking techniques including grilling, sautéing, frying, broiling, and baking, as well as a deep familiarity with the menu items, ingredients, and presentation standards that define the Cold Beers & Cheeseburgers dining experience.

This is a full-time position that requires flexibility to work evenings, weekends, and holidays typical of the restaurant industry. The candidate must possess a valid Food Handlers Certification and demonstrate strong time management and teamwork skills. Physical stamina is also critical, given the demands of prolonged standing, heavy lifting, and working in a fast-paced, high-temperature kitchen environment. Cold Beers & Cheeseburgers offers competitive pay and a comprehensive benefits package designed to support the health and well-being of its employees. This is an exciting opportunity for culinary professionals who want to advance their careers in a supportive and energetic hospitality setting, making a significant contribution to a leading dining establishment.

Job Requirements

Must be at least eighteen years old
High school diploma or equivalent preferred
Previous experience as a line cook or similar role preferred
Knowledge of different cooking techniques and food preparation methods required
Familiarity with food safety regulations and practices
Strong attention to detail to ensure food is prepared accurately
Excellent teamwork and communication skills
Ability to stand for long periods and lift heavy items
Must have a valid Food Handlers Certification
Ability to work flexible hours, including evenings, weekends, and holidays
Ability to learn cash register software such as Aloha, Hot Schedule, Paylocity
Physical stamina to withstand kitchen environment heat and prolonged standing
Must be able to lift up to 50 pounds
Must be able to work late nights and unpredictable hours

Job Qualifications

Must be at least eighteen years old
High school diploma or equivalent preferred
Previous experience as a line cook or similar role preferred
Knowledge of different cooking techniques and food preparation methods required
Familiarity with food safety regulations and practices
Strong attention to detail to ensure food is prepared accurately
Excellent teamwork and communication skills
Ability to stand for long periods and lift heavy items
Must have a valid Food Handlers Certification
Ability to learn cash register software such as Aloha, Hot Schedule, Paylocity

Job Duties

Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency
Set up and stock your assigned station with all necessary supplies and ingredients before each shift
Utilize various cooking techniques such as grilling, sauteing, frying, broiling, and baking to prepare menu items
Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards
Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment
Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times
Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service
Inspect food items for quality and freshness, and promptly address any issues or discrepancies with kitchen management
Assist in monitoring inventory levels and report any shortages or items in need of replenishment
Maintain a clean and organized work area, including equipment, utensils, and storage areas
Perform other related duties as assigned