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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Accrual up to 40 hours of PTO
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers is a popular restaurant known for its lively atmosphere and a menu that features a diverse range of quality food and beverages. The establishment prides itself on delivering exceptional dining experiences that combine delicious food with excellent customer service. Known for its strong emphasis on quality and consistency, Cold Beers & Cheeseburgers aims to be a top choice for guests looking for a casual yet memorable dining environment. The company fosters a team-oriented culture where employees are valued and encouraged to grow their skills and careers within the hospitality industry. The restaurant maintains high standards in... Show More
Job Requirements
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Previous experience as a line cook or similar role preferred
- Knowledge of different cooking techniques and food preparation methods required
- Familiarity with food safety regulations and practices
- Strong attention to detail to ensure food is prepared accurately
- Excellent teamwork and communication skills
- Ability to stand for long periods and lift heavy items
- Must have a valid Food Handlers Certification
- Ability to work flexible hours, including evenings, weekends, and holidays
- Ability to learn cash register software such as Aloha, Hot Schedule, Paylocity
- Physical stamina to withstand kitchen environment heat and prolonged standing
- Must be able to lift up to 50 pounds
- Must be able to work late nights and unpredictable hours
Job Qualifications
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Previous experience as a line cook or similar role preferred
- Knowledge of different cooking techniques and food preparation methods required
- Familiarity with food safety regulations and practices
- Strong attention to detail to ensure food is prepared accurately
- Excellent teamwork and communication skills
- Ability to stand for long periods and lift heavy items
- Must have a valid Food Handlers Certification
- Ability to learn cash register software such as Aloha, Hot Schedule, Paylocity
Job Duties
- Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency
- Set up and stock your assigned station with all necessary supplies and ingredients before each shift
- Utilize various cooking techniques such as grilling, sauteing, frying, broiling, and baking to prepare menu items
- Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards
- Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment
- Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times
- Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service
- Inspect food items for quality and freshness, and promptly address any issues or discrepancies with kitchen management
- Assist in monitoring inventory levels and report any shortages or items in need of replenishment
- Maintain a clean and organized work area, including equipment, utensils, and storage areas
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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