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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Weekend Shifts
Benefits
PTO accrual
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Health saving account
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers is a vibrant restaurant brand renowned for its fun, casual dining atmosphere and its commitment to serving high-quality food and refreshing beverages. Known for its classic American menu featuring delicious cheeseburgers, craft beers, and an inviting environment, the establishment prides itself on delivering an exceptional guest experience. With multiple locations, Cold Beers & Cheeseburgers is a growing company that values teamwork, quality, and service excellence.
We are currently seeking a talented and experienced Line Cook to join our dynamic culinary team. The Line Cook will play a critical role in maintaining the kitchen's daily operations... Show More
We are currently seeking a talented and experienced Line Cook to join our dynamic culinary team. The Line Cook will play a critical role in maintaining the kitchen's daily operations... Show More
Job Requirements
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Ability to stand for prolonged periods
- Ability to lift up to 50 pounds
- Capability to work late nights, evenings, weekends, and holidays
- Must have a valid Food Handlers Certification
- Ability to work flexible hours
- Physical stamina to withstand high temperatures in the kitchen environment
Job Qualifications
- Previous experience as a Line Cook or in a similar role
- Knowledge of different cooking techniques and food preparation methods
- Familiarity with food safety regulations and practices
- Strong attention to detail
- Excellent teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Formal culinary education or relevant certifications are a plus
- Valid Food Handlers Certification
- Ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, Paylocity
Job Duties
- Prepare and cook food items according to established recipes and standards
- Set up and stock assigned line station with necessary supplies and ingredients before each shift
- Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking
- Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards
- Adhere to proper food handling, storage, and sanitation procedures
- Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times
- Collaborate closely with kitchen team to coordinate food preparation and maintain smooth operations
- Inspect food items for quality and freshness and address any issues promptly
- Assist in monitoring inventory levels and report shortages or replenishment needs
- Maintain a clean and organized work area including equipment, utensils, and storage areas
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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