
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Training and Development
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished restaurant brand celebrated for its dedication to serving premium prime steaks, world-class seafood, and innovative plant-based entrees. As part of Bloomin' Brands, an organization renowned for fostering positive team environments and delivering exceptional dining experiences, Fleming's thrives on its core principles and beliefs that guide every interaction and operation within its restaurants. The brand is deeply committed to creating memorable moments for guests by combining culinary excellence with warm, welcoming service in a sophisticated atmosphere. Fleming's prides itself not only on food quality but also on building a passionate and supportive team culture where every employee is encouraged to grow, learn, and advance in their hospitality career. The company offers best-in-class training programs that prepare team members to uphold the highest standards of food safety, cleanliness, and customer satisfaction. Employment at Fleming's emphasizes diversity and inclusion, valuing each team member's unique contributions regardless of race, color, religion, sex, national origin, age, disability, or other protected characteristics. This commitment to equity reflects Fleming's broader mission to be a respected and ethical employer in the restaurant industry.
The role available at Fleming's Prime Steakhouse & Wine Bar is that of a Line Cook, a critical position within the kitchen team responsible for preparing and cooking menu items to meet the restaurant's high standards. Candidates for this role should have a minimum of one year of previous restaurant experience as a line cook, showcasing their ability to work efficiently in a fast-paced environment while adhering to strict food safety and sanitation protocols. A Line Cook at Fleming's is entrusted with maintaining their station, ensuring proper storage of ingredients in walk-in coolers and freezers, and organizing dry storage. They are also responsible for monitoring ticket times and the quality of food before it reaches the guest, thereby maintaining the restaurant's reputation for excellence.
Working as a Line Cook at Fleming's means becoming part of a team that values communication, teamwork, and mutual respect. The environment is positive and challenging, encouraging collaboration among staff to deliver an exceptional dining experience. Employees receive ongoing support through comprehensive training programs designed to enhance their skills and provide opportunities for career advancement within the hospitality sector. Compensation varies by location, reflecting the company's commitment to competitive pay in the restaurant industry. Additionally, team members enjoy a suite of benefits, including medical, dental, vision insurance, and a 401(k) plan, with further details available on the Bloomin' Brands benefits website. Fleming's Line Cook position offers a solid foundation for those passionate about culinary arts and looking to grow professionally in a reputable restaurant setting. This role is ideal for individuals dedicated to craftsmanship in food preparation, quality control, and operational excellence, all within a brand that celebrates its people and guests alike.
The role available at Fleming's Prime Steakhouse & Wine Bar is that of a Line Cook, a critical position within the kitchen team responsible for preparing and cooking menu items to meet the restaurant's high standards. Candidates for this role should have a minimum of one year of previous restaurant experience as a line cook, showcasing their ability to work efficiently in a fast-paced environment while adhering to strict food safety and sanitation protocols. A Line Cook at Fleming's is entrusted with maintaining their station, ensuring proper storage of ingredients in walk-in coolers and freezers, and organizing dry storage. They are also responsible for monitoring ticket times and the quality of food before it reaches the guest, thereby maintaining the restaurant's reputation for excellence.
Working as a Line Cook at Fleming's means becoming part of a team that values communication, teamwork, and mutual respect. The environment is positive and challenging, encouraging collaboration among staff to deliver an exceptional dining experience. Employees receive ongoing support through comprehensive training programs designed to enhance their skills and provide opportunities for career advancement within the hospitality sector. Compensation varies by location, reflecting the company's commitment to competitive pay in the restaurant industry. Additionally, team members enjoy a suite of benefits, including medical, dental, vision insurance, and a 401(k) plan, with further details available on the Bloomin' Brands benefits website. Fleming's Line Cook position offers a solid foundation for those passionate about culinary arts and looking to grow professionally in a reputable restaurant setting. This role is ideal for individuals dedicated to craftsmanship in food preparation, quality control, and operational excellence, all within a brand that celebrates its people and guests alike.
Job Requirements
- Minimum one year of previous restaurant experience as a line cook
- Ability to follow food safety and sanitation protocols
- Physical ability to stand for long periods and handle kitchen equipment
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to work in a fast-paced team environment
- High school diploma or equivalent
- Legal authorization to work in the country
Job Qualifications
- Minimum one year of previous restaurant experience as a line cook
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a team environment
- Strong attention to detail and organization skills
- Good communication skills
- Ability to work in a fast-paced environment
- Commitment to delivering high-quality food consistently
Job Duties
- Prepare and cook menu items according to restaurant standards
- Maintain cleanliness and organization of the work station
- Ensure proper storage of products in walk-in cooler and freezer
- Monitor ticket times and food quality
- Adhere to food safety, cleanliness, safety, and sanitation standards
- Collaborate effectively with team members in a fast-paced environment
- Support a positive and efficient kitchen operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

