You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Training and Development
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished restaurant brand celebrated for its dedication to serving premium prime steaks, world-class seafood, and innovative plant-based entrees. As part of Bloomin' Brands, an organization renowned for fostering positive team environments and delivering exceptional dining experiences, Fleming's thrives on its core principles and beliefs that guide every interaction and operation within its restaurants. The brand is deeply committed to creating memorable moments for guests by combining culinary excellence with warm, welcoming service in a sophisticated atmosphere. Fleming's prides itself not only on food quality but also on building a passionate and supportive... Show More
Job Requirements
- Minimum one year of previous restaurant experience as a line cook
- Ability to follow food safety and sanitation protocols
- Physical ability to stand for long periods and handle kitchen equipment
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to work in a fast-paced team environment
- High school diploma or equivalent
- Legal authorization to work in the country
Job Qualifications
- Minimum one year of previous restaurant experience as a line cook
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a team environment
- Strong attention to detail and organization skills
- Good communication skills
- Ability to work in a fast-paced environment
- Commitment to delivering high-quality food consistently
Job Duties
- Prepare and cook menu items according to restaurant standards
- Maintain cleanliness and organization of the work station
- Ensure proper storage of products in walk-in cooler and freezer
- Monitor ticket times and food quality
- Adhere to food safety, cleanliness, safety, and sanitation standards
- Collaborate effectively with team members in a fast-paced environment
- Support a positive and efficient kitchen operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: