Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Fixed Shifts
Benefits
weekly pay
flexible schedule
opportunities for permanent placement
Career growth support
Training and Development
Job Description
Savard Personnel Group is a reputable staffing company dedicated to connecting skilled individuals with rewarding employment opportunities. Known for its commitment to valuing employee skills and fostering career growth, Savard Personnel Group serves a diverse range of industries, including hospitality, administrative, industrial, and more. This agency is well-regarded for its efficient placement process, ensuring that applicants find roles that align with their talents and career aspirations while employers receive qualified, ready-to-work personnel.
The current opening is for a Line Cook position offering a weekly salary beginning at $680. This role is ideal for candidates passionate about culinary arts and eager to contribute to a dynamic kitchen environment. The position is temporary to permanent, allowing candidates to transition smoothly into long-term employment based on performance. The Line Cook will be engaged in daily food preparation activities which are critical to the smooth operation of the kitchen. This includes chopping vegetables, cutting meats, measuring seasonings, and cooking menu items according to strict recipes and presentation standards.
The role requires the Line Cook to set up and stock kitchen stations with the necessary supplies before and during service. Timeliness and quality control are paramount, as food must be prepared and served efficiently to customers. Cleanliness and organization of workstations and kitchen equipment are essential to maintain health and safety compliance. The Line Cook will also support banquet and catering food preparation as needed, showcasing versatility in different culinary settings.
This position involves working shifts from Monday to Sunday with two days off, including breakfast, lunch, and dinner shifts, with specific hours from 6:00 am to 2:00 pm and 3:00 pm to 9:00 pm, plus a special Sunday schedule of 6:00 am to 2:00 pm. Communication skills are important as the candidate will coordinate with other kitchen staff and chefs to ensure smooth order processing.
Candidates interested in applying are encouraged to download the Savard 24/7 App for immediate offers or call directly. This Line Cook role is an excellent opportunity for culinary professionals looking to join a forward-thinking staffing agency that prioritizes career development and values individual skill sets.
The current opening is for a Line Cook position offering a weekly salary beginning at $680. This role is ideal for candidates passionate about culinary arts and eager to contribute to a dynamic kitchen environment. The position is temporary to permanent, allowing candidates to transition smoothly into long-term employment based on performance. The Line Cook will be engaged in daily food preparation activities which are critical to the smooth operation of the kitchen. This includes chopping vegetables, cutting meats, measuring seasonings, and cooking menu items according to strict recipes and presentation standards.
The role requires the Line Cook to set up and stock kitchen stations with the necessary supplies before and during service. Timeliness and quality control are paramount, as food must be prepared and served efficiently to customers. Cleanliness and organization of workstations and kitchen equipment are essential to maintain health and safety compliance. The Line Cook will also support banquet and catering food preparation as needed, showcasing versatility in different culinary settings.
This position involves working shifts from Monday to Sunday with two days off, including breakfast, lunch, and dinner shifts, with specific hours from 6:00 am to 2:00 pm and 3:00 pm to 9:00 pm, plus a special Sunday schedule of 6:00 am to 2:00 pm. Communication skills are important as the candidate will coordinate with other kitchen staff and chefs to ensure smooth order processing.
Candidates interested in applying are encouraged to download the Savard 24/7 App for immediate offers or call directly. This Line Cook role is an excellent opportunity for culinary professionals looking to join a forward-thinking staffing agency that prioritizes career development and values individual skill sets.
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role preferred
- Ability to work flexible hours including early mornings and evenings
- Knowledge of food safety and sanitation regulations
- Capacity to stand for extended periods
- Ability to work in a fast-paced environment
- Good communication skills
Job Qualifications
- Previous experience as a line cook or similar role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines
- Strong organizational and time management skills
- Effective communication with kitchen team members
- Ability to work flexible shifts including weekends and holidays
- High school diploma or equivalent
Job Duties
- Prepare ingredients including chopping vegetables cutting meats and measuring seasonings
- Cook menu items according to established recipes and presentation standards
- Set up and stock kitchen stations with necessary supplies
- Ensure food is prepared and served in a timely manner during service periods
- Maintain the cleanliness and organization of workstations kitchen equipment and storage areas
- Follow all food safety sanitation and health regulations
- Communicate effectively with chefs and other kitchen staff to coordinate orders
- Support banquet and catering food preparation as needed
Job Criteria
Experience
No experience required
Job Location
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