Line Cook

Baton Rouge, LA, USA|

Job Overview

Employment Type

Temporary

Compensation

Hourly

Range $16.00 - $17.00

Work Schedule

Fixed Shifts

Benefits

weekly pay

flexible schedule

opportunities for permanent placement

Career growth support

Training and Development

Job Description

Savard Personnel Group is a reputable staffing company dedicated to connecting skilled individuals with rewarding employment opportunities. Known for its commitment to valuing employee skills and fostering career growth, Savard Personnel Group serves a diverse range of industries, including hospitality, administrative, industrial, and more. This agency is well-regarded for its efficient placement process, ensuring that applicants find roles that align with their talents and career aspirations while employers receive qualified, ready-to-work personnel.

The current opening is for a Line Cook position offering a weekly salary beginning at $680. This role is ideal for candidates passionate about culinary arts... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a culinary role preferred
Ability to work flexible hours including early mornings and evenings
Knowledge of food safety and sanitation regulations
Capacity to stand for extended periods
Ability to work in a fast-paced environment
Good communication skills

Job Qualifications

Previous experience as a line cook or similar role
Knowledge of food safety and sanitation standards
Ability to follow recipes and presentation guidelines
Strong organizational and time management skills
Effective communication with kitchen team members
Ability to work flexible shifts including weekends and holidays
High school diploma or equivalent

Job Duties

Prepare ingredients including chopping vegetables cutting meats and measuring seasonings
Cook menu items according to established recipes and presentation standards
Set up and stock kitchen stations with necessary supplies
Ensure food is prepared and served in a timely manner during service periods
Maintain the cleanliness and organization of workstations kitchen equipment and storage areas
Follow all food safety sanitation and health regulations
Communicate effectively with chefs and other kitchen staff to coordinate orders
Support banquet and catering food preparation as needed

Job Criteria

Experience

No experience required

Job Location

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