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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
workplace diversity
Job Description
RH Hospitality is a renowned global hospitality company with over 20 years of experience in delivering exceptional dining and lifestyle experiences. The company is dedicated to blending the comforts of home with the high standards of hospitality, creating immersive environments that resonate with guests and embody the RH lifestyle. Specializing in the operation of distinguished restaurants within their signature Design Galleries worldwide, RH Hospitality continues to expand its esteemed portfolio, emphasizing culinary excellence, aesthetic sophistication, and guest engagement as core pillars of their brand identity.
RH Hospitality's unique approach merges culinary artistry with design innovation, inviting guests to e... Show More
RH Hospitality's unique approach merges culinary artistry with design innovation, inviting guests to e... Show More
Job Requirements
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- advanced knowledge of food safety regulations
- candidates must have legal authorization to work in the country in which you are applying at the time of application
- flexibility to work weekends, holidays, and variable shifts as needed
- frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
- comfortable standing and walking for 8+ hours or extended periods
- adherence to all safety and sanitation protocols in a commercial kitchen environment
Job Qualifications
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- advanced knowledge of food safety regulations
- strong communication and teamwork skills
- ability to maintain high standards of cleanliness and presentation
- experience with inventory management
- knowledge of RH's menu and culinary style preferred
Job Duties
- deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution
- uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
- collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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