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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible scheduling

Job Description

City Winery is a unique and dynamic destination that beautifully blends the passion for wine, food, and live music under one roof. Established in 2008 by music industry visionary Michael Dorf, City Winery has distinguished itself nationally as a leading venue for unparalleled culinary and cultural experiences. The establishment operates as a fully functioning winery that offers award-winning, sustainably produced wines, complemented by intimate concert performances, innovative food and wine classes, private event hosting, and fine dining experiences. City Winery’s mission is to bring the essence of wine country to the heart of the city, catering to a sophisticated clientele... Show More

Job Requirements

  • Minimum 2 years’ experience as a line cook in full-service, high-volume, fast paced kitchen or food service environment
  • excellent knife skills
  • strong work ethic
  • ability to follow recipes and execute dishes accurately
  • knowledge of health, safety, and sanitation standards
  • ability to work in a fast-paced, high-pressure environment
  • effective communication skills
  • physical stamina to stand and move for entire shift
  • ability to work flexible hours including weekends and holidays
  • team-oriented mindset
  • polished and professional appearance

Job Qualifications

  • Minimum 2 years’ experience as a line cook in full-service, high-volume, fast paced kitchen or food service environment
  • strong work ethic, team player, and customer-focused approach
  • excellent knife skills and proficiency in all aspects of cooking
  • demonstrated experience with various cooking methods, ingredients, equipment and procedures
  • working knowledge and understanding of health, safety, and sanitation standards
  • ability to follow and execute recipes to designated specifications
  • ability to take direction
  • ability to work in a clean, organized, and efficient manner in a high-pressure environment
  • ability to work resourcefully, and proactively resolve issues
  • excellent attention to detail, time management, and organizational skills
  • effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
  • polished presentation
  • ability to work both independently and in a team environment
  • ability to work a flexible schedule including days, nights, weekends, and holidays
  • ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs

Job Duties

  • Prepare and produce a variety of high-quality dishes as per guest orders
  • perform work on different kitchen line stations as per business demands
  • cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
  • weigh and measure ingredients
  • properly use recipes to produce dishes up to standard
  • maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • ensure that food quality, quantity, freshness, and presentation meet City Winery standards
  • maintain department cleanliness and organization
  • adhere to safe work and equipment practices
  • follow all food safety, health and sanitation standards
  • properly store and/or discard leftover food
  • set up, stock stations, and replenish kitchen inventory and supplies as needed
  • ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
  • exhibit mindfulness of volume due to open kitchen setting
  • follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance
  • perform all other reasonably assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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