Line Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $21.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Employee assistance program

flexible scheduling

Job Description

City Winery is a unique and dynamic destination that beautifully blends the passion for wine, food, and live music under one roof. Established in 2008 by music industry visionary Michael Dorf, City Winery has distinguished itself nationally as a leading venue for unparalleled culinary and cultural experiences. The establishment operates as a fully functioning winery that offers award-winning, sustainably produced wines, complemented by intimate concert performances, innovative food and wine classes, private event hosting, and fine dining experiences. City Winery’s mission is to bring the essence of wine country to the heart of the city, catering to a sophisticated clientele of food lovers and cultural enthusiasts who appreciate the finer things in life. The venue not only delivers exceptional food and drink but also cultivates a vibrant community space where creativity, hospitality, and excellence converge to create memorable moments for every guest.

The Line Cook position at City Winery is a vital role that supports the kitchen’s high standards for quality, timing, and presentation to ensure every dish meets the expectations of the discerning City Winery customer. This role is perfect for culinary professionals passionate about working in a fast-paced, high-volume, fine-dining environment that values precision, teamwork, and creativity. Line Cooks are entrusted with preparing and cooking a variety of dishes according to detailed recipes and specifications, contributing to the overall guest experience by ensuring consistent quality and timely food delivery. Responsibilities include working on different kitchen stations based on business needs, accurate measuring and weighing of ingredients, understanding food allergens and presentation standards, maintaining cleanliness and safety protocols, and collaborating closely with the kitchen team to deliver perfectly timed meals. Being a team player with a proactive attitude and strong work ethic is essential, as the open kitchen design requires attention to detail and mindfulness during busy service periods.

City Winery offers a work environment that is both stimulating and supportive, encouraging culinary staff to develop their skills while contributing to a culture of excellence in food production and hospitality. The position requires an individual with at least two years of line cooking experience in full-service, high-volume kitchens, proficiency in a variety of cooking techniques, excellent knife skills, and a dedication to health and safety standards. Flexible availability, physical stamina, and the ability to communicate effectively within a team environment are also important qualities for success in this role. City Winery’s commitment to diversity and inclusion fosters an equal-opportunity workplace where every employee is valued and respected. Joining the City Winery team means becoming part of a community passionate about sharing a love of wine, music, and culinary arts with an engaged and sophisticated audience, all while working in a unique setting that blends gastronomy and entertainment.

Job Requirements

Minimum 2 years’ experience as a line cook in full-service, high-volume, fast paced kitchen or food service environment
excellent knife skills
strong work ethic
ability to follow recipes and execute dishes accurately
knowledge of health, safety, and sanitation standards
ability to work in a fast-paced, high-pressure environment
effective communication skills
physical stamina to stand and move for entire shift
ability to work flexible hours including weekends and holidays
team-oriented mindset
polished and professional appearance

Job Qualifications

Minimum 2 years’ experience as a line cook in full-service, high-volume, fast paced kitchen or food service environment
strong work ethic, team player, and customer-focused approach
excellent knife skills and proficiency in all aspects of cooking
demonstrated experience with various cooking methods, ingredients, equipment and procedures
working knowledge and understanding of health, safety, and sanitation standards
ability to follow and execute recipes to designated specifications
ability to take direction
ability to work in a clean, organized, and efficient manner in a high-pressure environment
ability to work resourcefully, and proactively resolve issues
excellent attention to detail, time management, and organizational skills
effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment
polished presentation
ability to work both independently and in a team environment
ability to work a flexible schedule including days, nights, weekends, and holidays
ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs

Job Duties

Prepare and produce a variety of high-quality dishes as per guest orders
perform work on different kitchen line stations as per business demands
cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
weigh and measure ingredients
properly use recipes to produce dishes up to standard
maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
ensure that food quality, quantity, freshness, and presentation meet City Winery standards
maintain department cleanliness and organization
adhere to safe work and equipment practices
follow all food safety, health and sanitation standards
properly store and/or discard leftover food
set up, stock stations, and replenish kitchen inventory and supplies as needed
ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
exhibit mindfulness of volume due to open kitchen setting
follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance
perform all other reasonably assigned duties