
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain that is part of Bloomin Brands, a leading family of restaurant brands dedicated to serving world-class food and exceptional guest experiences. Established with a passion for delivering high-quality meals and an inviting atmosphere, Outback Steakhouse has built a strong reputation for its signature dishes and warm hospitality. As part of the Bloomin Brands family, it operates with a strong commitment to diversity, inclusion, and equal opportunity employment, creating a workplace where every individual is valued and encouraged to thrive.
At Outback Steakhouse, the company culture centers around the belief that employees, affectionately called Outbackers, want to be part of a team where they can express their bold personality, work in a fun and supportive environment, and contribute meaningfully to the guest experience. The organization stands out by focusing not only on delivering exceptional food but also on fostering a workplace that values teamwork, respect, and continuous learning.
We are currently seeking dedicated individuals to join our family as Line Cooks. This full-time or part-time role (depending on the location) offers a dynamic work environment where you will be responsible for passionately preparing, portioning, and cooking food items according to strict quality specifications. Your role will be integral to maintaining the high food safety and sanitation standards that Outback Steakhouse is known for, utilizing proper safety equipment, tools, and recipe adherence to deliver consistent excellence in every dish.
The Line Cook position offers an excellent opportunity for those looking to grow in the culinary field within a well-respected and growing restaurant brand. This role is perfect for individuals who enjoy working in a fast-paced kitchen environment and take pride in producing top-quality food. Through teamwork and a commitment to following established food safety guidelines and recipes, you will help create an exceptional dining experience for our guests.
Compensation varies by location and is designed to remain competitive within the industry. Additionally, Bloomin Brands offers comprehensive benefits that include medical, dental, vision insurance, and a 401(k) plan to support your health and financial well-being. Additional details regarding eligibility and benefit offerings are available through the company’s dedicated benefits portal.
If you value diversity, enjoy a collaborative work atmosphere, and want to contribute to a brand that appreciates your unique contributions, we invite you to apply to become part of our team. Outback Steakhouse is an Equal Opportunity Employer committed to creating an inclusive environment where employees of all backgrounds can succeed and grow. Your bold personality and passion for food will find a welcoming home here, where you can be proud of the work you do and the impact you make every day.
At Outback Steakhouse, the company culture centers around the belief that employees, affectionately called Outbackers, want to be part of a team where they can express their bold personality, work in a fun and supportive environment, and contribute meaningfully to the guest experience. The organization stands out by focusing not only on delivering exceptional food but also on fostering a workplace that values teamwork, respect, and continuous learning.
We are currently seeking dedicated individuals to join our family as Line Cooks. This full-time or part-time role (depending on the location) offers a dynamic work environment where you will be responsible for passionately preparing, portioning, and cooking food items according to strict quality specifications. Your role will be integral to maintaining the high food safety and sanitation standards that Outback Steakhouse is known for, utilizing proper safety equipment, tools, and recipe adherence to deliver consistent excellence in every dish.
The Line Cook position offers an excellent opportunity for those looking to grow in the culinary field within a well-respected and growing restaurant brand. This role is perfect for individuals who enjoy working in a fast-paced kitchen environment and take pride in producing top-quality food. Through teamwork and a commitment to following established food safety guidelines and recipes, you will help create an exceptional dining experience for our guests.
Compensation varies by location and is designed to remain competitive within the industry. Additionally, Bloomin Brands offers comprehensive benefits that include medical, dental, vision insurance, and a 401(k) plan to support your health and financial well-being. Additional details regarding eligibility and benefit offerings are available through the company’s dedicated benefits portal.
If you value diversity, enjoy a collaborative work atmosphere, and want to contribute to a brand that appreciates your unique contributions, we invite you to apply to become part of our team. Outback Steakhouse is an Equal Opportunity Employer committed to creating an inclusive environment where employees of all backgrounds can succeed and grow. Your bold personality and passion for food will find a welcoming home here, where you can be proud of the work you do and the impact you make every day.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks
- Commitment to food safety and cleanliness standards
- Willingness to learn and follow instructions
- Ability to handle kitchen equipment safely
Job Qualifications
- Previous experience in a kitchen or cooking environment preferred
- Ability to follow detailed recipes and food safety procedures
- Strong attention to detail
- Ability to work well in a team setting
- Good communication skills
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- Maintaining a clean and food-safe environment
- Passionately preparing, portioning, and or cooking food items according to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
- Being a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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