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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.00 - $24.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
training programs

Job Description

Flagship Restaurant Group is a dynamic and rapidly growing restaurant company known for its modern and sophisticated dining establishments that offer unique culinary experiences. With a strong commitment to hospitality, innovation, and employee growth, Flagship provides a vibrant work environment where team members are empowered to excel and pursue their passion within the hospitality industry. The company values diversity and inclusion, fostering a culture where every individual feels that they belong, regardless of language, race, sexual orientation, or culture. This welcoming and respectful atmosphere ensures that all employees and guests experience a positive, inclusive environment where hospitality flourishes.
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Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for extended periods
  • physical capability to lift up to 50 pounds on occasion
  • strong teamwork skills
  • willingness to follow safety and sanitation protocols
  • reliable and punctual
  • flexible schedule

Job Qualifications

  • Previous experience in a professional kitchen preferred but not required
  • excellent communication skills
  • ability to read write and follow instructions effectively
  • ability to thrive in a fast-paced environment
  • commitment to maintaining food safety and sanitation standards

Job Duties

  • Prepare and cook menu items to meet quality and presentation standards
  • set up and stock stations with necessary supplies for the shift
  • ensure all food safety and sanitation standards are followed including proper handling storage and disposal of food
  • assist in inventory management including rotating stock and notifying management of any low inventory items
  • maintain a clean and organized workspace ensuring all areas are sanitary and ready for use
  • work closely with other kitchen staff and team members to ensure smooth operations and timely food service

Job Criteria

Experience

No experience required


Job Location

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