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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $12.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Meal Allowances
Job Description
Our establishment is a vibrant and fast-paced food service provider dedicated to delivering high-quality dining experiences. We pride ourselves on our commitment to culinary excellence, exceptional customer service, and maintaining a clean and organized kitchen environment. With a diverse menu offering a wide variety of dishes, we aim to surpass guest expectations through impeccable food presentation and consistency in every dish served. We operate in a dynamic culinary environment where teamwork, attention to detail, and a passion for cooking are highly valued.
As a Food and Beverage Line Cook, you will play a crucial role in our kitchen operations. ... Show More
As a Food and Beverage Line Cook, you will play a crucial role in our kitchen operations. ... Show More
Job Requirements
- High school graduate or equivalent vocational training
- At least 1 year of related experience
- Proper food safety training and certification as described by law or the ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude / personality
- Punctuality and regular and reliable attendance
- High level of professionalism
- Interpersonal skills and the ability to work well with co-workers and the public
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Qualifications
- High school graduate or equivalent vocational training
- At least 1 year of related experience
- Proper food safety training and certification as described by law or the ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude / personality
- Punctuality and regular and reliable attendance
- High level of professionalism
- Interpersonal skills and the ability to work well with co-workers and the public
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Duties
- Complete food prep and portioning prior to service
- Weigh and measure ingredients for cooking
- Ensure set up stations and collect all necessary mis en place to prepare dishes for service
- Maintaining and restocking sufficient levels of food on the line
- Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
- Ensure the correct temperature of food to make it attractive and tasty
- Taste all food items for quality purpose before serving
- Prepare sauces and garnishes for allocated station
- Cover, date and correctly store all food items as per safe food-handling procedures
- Return dirty food preparation utensils to the appropriate areas
- Inform chef in advance of likely shortages
- Inspect and accept the delivery of food and supplies
- Make sure all products are stored appropriately
- Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions
- Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
- Cleans kitchen before and after shift
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
- Constantly use safe and hygienic food handling practices
- Perform record keeping and reports generation duties
- Maintain outstanding working relationships with staff, guests and supervisors
- Assist staff with other duties as assigned by kitchen manager
- Perform all reasonable job duties as requested by Supervisors/Managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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