Line Cook

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.00 - $12.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Career development opportunities

Meal Allowances

Job Description

Our establishment is a vibrant and fast-paced food service provider dedicated to delivering high-quality dining experiences. We pride ourselves on our commitment to culinary excellence, exceptional customer service, and maintaining a clean and organized kitchen environment. With a diverse menu offering a wide variety of dishes, we aim to surpass guest expectations through impeccable food presentation and consistency in every dish served. We operate in a dynamic culinary environment where teamwork, attention to detail, and a passion for cooking are highly valued.

As a Food and Beverage Line Cook, you will play a crucial role in our kitchen operations. This position involves setting up and stocking stations, preparing ingredients, cooking dishes to order, and ensuring all food items meet our high standards of quality and safety. You will be responsible for managing your workstation efficiently, maintaining cleanliness, and helping to create a positive dining experience that encourages repeat business. This role requires not only cooking expertise but also a strong understanding of food safety protocols and excellent organizational skills. Employment type is typically full-time or part-time based on operational needs, and compensation will be commensurate with experience and skills. This job is ideal for individuals who are passionate about cooking, enjoy working in a team-oriented environment, and are committed to maintaining high standards in food preparation and presentation.

Job Requirements

High school graduate or equivalent vocational training
At least 1 year of related experience
Proper food safety training and certification as described by law or the ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude / personality
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and the ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Qualifications

High school graduate or equivalent vocational training
At least 1 year of related experience
Proper food safety training and certification as described by law or the ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude / personality
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and the ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Duties

Complete food prep and portioning prior to service
Weigh and measure ingredients for cooking
Ensure set up stations and collect all necessary mis en place to prepare dishes for service
Maintaining and restocking sufficient levels of food on the line
Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
Ensure the correct temperature of food to make it attractive and tasty
Taste all food items for quality purpose before serving
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Return dirty food preparation utensils to the appropriate areas
Inform chef in advance of likely shortages
Inspect and accept the delivery of food and supplies
Make sure all products are stored appropriately
Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Cleans kitchen before and after shift
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
Constantly use safe and hygienic food handling practices
Perform record keeping and reports generation duties
Maintain outstanding working relationships with staff, guests and supervisors
Assist staff with other duties as assigned by kitchen manager
Perform all reasonable job duties as requested by Supervisors/Managers