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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness and mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished lifestyle brand that offers a unique blend of Napa-style tasting room experiences alongside a contemporary, full-service restaurant, bar, and private event spaces. Since its inception in 2005, the company has been dedicated to bringing the essence of Napa Valley wine culture to its guests and Wine Club members across the country. The establishment prides itself on its scratch-kitchen menu, meticulously crafted to pair harmoniously with their award-winning wines, providing an elevated dining experience. Cooper's Hawk is also known for operating one of the world's largest wine clubs, which extends exclusive benefits, including carefully curated dining... Show More
Job Requirements
- At least 18 years of age
- six months or more of line cook experience in upscale casual restaurants or similar
- strong knife skills and basic cooking knowledge
- ability to multitask, stay organized, and work in a fast-paced kitchen
- team first attitude and passion for high quality food
- able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
- ability to read, understand and communicate in English
Job Qualifications
- At least six months of line cook experience in upscale casual restaurants or similar
- strong knife skills and basic cooking knowledge
- ability to multitask and stay organized in a fast-paced kitchen
- team first attitude with a passion for high quality food
- able to read, understand, and communicate in English effectively
Job Duties
- Show up ready by coming prepared and staying sharp
- set up station for success and maintain it throughout the shift
- follow recipes meticulously, control portions, and ensure perfect presentation
- properly use the KDS system to manage cook times and multitask several dishes
- take responsibility for keeping work area clean, stocked, and safe
- support the kitchen team by stepping in where needed
- communicate clearly and frequently with teammates and managers to maintain service flow
- take pride in every plate and cook with care
- handle equipment cleanliness and organized storage proactively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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