Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
flexible scheduling
holiday closures
Employee Discounts
Job Description
LongHorn Steakhouse is a well-known American casual dining restaurant chain specializing in steak and grilled cuisine. With a strong commitment to quality food and legendary service, LongHorn has built a reputation for delivering bold and flavorful dishes in a welcoming environment. The company values its diverse culture and places great importance on earning the loyalty of its team members by offering growth opportunities and comprehensive benefits. LongHorn prides itself on creating a workplace where employees can thrive, grow their skills, and take pride in the food they prepare and serve. At LongHorn, the emphasis on passion, pride, and commitment translates into a dining experience that keeps guests coming back for more.
The role of Line Cook at LongHorn Steakhouse is essential in crafting the quality and bold flavor that the brand is known for. This hourly position offers competitive pay ranging from $15 to $19.75 per hour, reflecting the value placed on the skills and dedication of team members. Line Cooks are responsible for preparing high-quality food items to order, strictly following recipes and presentation guidelines to ensure consistency and guest satisfaction. They maintain proper food safety and sanitation standards, contributing to the restaurant's overall cleanliness and the health of its guests.
Beyond the kitchen duties, Line Cooks at LongHorn enjoy a supportive work environment where schedules are flexible. The team member app allows for convenient shift swapping, catering to personal needs and work-life balance. Additional perks include shift meals that feature sides, salads, and soups, anniversary pay to recognize commitment, and closures on major holidays such as Thanksgiving and Christmas. Employees benefit from discounts both within and outside the restaurant, covering essentials such as cellphones and hotels. LongHorn Steakhouse is dedicated to rewarding its hardworking team with competitive pay and meaningful benefits, making it an attractive place for those passionate about food preparation and culinary excellence to build their careers.
The role of Line Cook at LongHorn Steakhouse is essential in crafting the quality and bold flavor that the brand is known for. This hourly position offers competitive pay ranging from $15 to $19.75 per hour, reflecting the value placed on the skills and dedication of team members. Line Cooks are responsible for preparing high-quality food items to order, strictly following recipes and presentation guidelines to ensure consistency and guest satisfaction. They maintain proper food safety and sanitation standards, contributing to the restaurant's overall cleanliness and the health of its guests.
Beyond the kitchen duties, Line Cooks at LongHorn enjoy a supportive work environment where schedules are flexible. The team member app allows for convenient shift swapping, catering to personal needs and work-life balance. Additional perks include shift meals that feature sides, salads, and soups, anniversary pay to recognize commitment, and closures on major holidays such as Thanksgiving and Christmas. Employees benefit from discounts both within and outside the restaurant, covering essentials such as cellphones and hotels. LongHorn Steakhouse is dedicated to rewarding its hardworking team with competitive pay and meaningful benefits, making it an attractive place for those passionate about food preparation and culinary excellence to build their careers.
Job Requirements
- High school diploma or equivalent
- Basic cooking skills or culinary training preferred
- Ability to stand for long periods
- Ability to work flexible shifts including evenings, weekends, and holidays
- Must be able to lift up to 50 pounds
- Willingness to follow food safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains a clean and organized work station
- Collaborates with kitchen and wait staff to deliver timely meals
- Monitors food stock and notifies management about shortages
- Assists with kitchen inventory and cleaning tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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