You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Travel covered
room and board covered
Uniforms Provided
training provided
Job Description
American Cruise Lines is the largest cruise line in the United States, renowned for offering exceptional river cruising experiences across America. The company operates a diverse fleet of contemporary riverboats and paddlewheel steamboats, navigating various itineraries along the nation's most scenic rivers. With a focus on quality, comfort, and authentic American experiences, American Cruise Lines provides guests with a unique blend of modern amenities and classic riverboat charm. The establishment prides itself on delivering first-class service and exceptional dining experiences that highlight regional and local culinary specialties. Employees benefit from a supportive and values-driven workplace culture centered on optimism, commitment,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience
- Experience with all meal services including breakfast, lunch, and dinner
- Knowledge of food safety standards
- Ability to pass a pre-employment drug test
- Ability to complete a criminal background check
- Possession of a Transportation Worker Identification Credential (TWIC)
- Ability to work 7 days per week onboard the ship
- Ability to stand for entire shifts
- Ability to lift up to 50 lbs occasionally
- Ability to work 12 hours per day
- Ability to live and work on board a vessel for extended periods
- Ability to climb ladders and maneuver through confined spaces
- Effective communication skills
- Ability to work under pressure
- Ability to multi-task
Job Qualifications
- Minimum 2 years of culinary experience in full-service resort, hotel, country club, or full-service restaurant
- Experience cooking breakfast, lunch, and dinner
- Familiarity with food safety standards
- Strong problem solving skills
- Organizational skills
- Self-motivation
- Effective leadership and time management abilities
- Excellent oral communication and interpersonal skills
- Ability to pass pre-employment drug test
- Ability to complete criminal background check
- Possession of Transportation Worker Identification Credential (TWIC)
- Ability to perform essential job functions with or without accommodation
Job Duties
- Work directly with the Executive Chef and Sous Chef to produce diversified meals for guests based on fresh ingredients
- Organize workload efficiently to ensure smooth kitchen processes
- Produce high-quality dishes following established menu choices
- Adhere to guests’ dietary requests
- Maintain order and discipline in the kitchen during work hours
- Ensure hygiene and food safety standards throughout food preparation
- Prepare meals quickly and deliciously
- Enforce food and safety standards
- Communicate effectively with coworkers during meal services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: