
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain that specializes in Asian cuisine, known for its upscale dining experience combined with a welcoming and vibrant atmosphere. As a leading hospitality company, P.F. Chang's prides itself on delivering high-quality food with exceptional customer service, making it a favorite destination for families, friends, and food lovers alike. Established with a commitment to celebrating life through food and family, P.F. Chang's emphasizes a culture of respect, teamwork, and continuous growth for its employees. The company supports its team members with competitive wages, comprehensive training, and a supportive environment that fosters personal and professional development. P.F. Chang’s offers a wide range of career opportunities, from entry-level positions to management roles, with a clear path for advancement within the team.
Currently, P.F. Chang's is hiring for multiple kitchen positions including Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef. These roles are essential to maintaining the high standards of food quality and safety that the brand is known for. Employees in these positions are responsible for preparing and cooking food items according to established recipes and procedures, ensuring every dish meets the company’s quality expectations. The role demands adherence to safety and sanitation guidelines strictly to maintain a clean and healthy kitchen environment.
This opportunity is open to individuals seeking full-time or part-time employment with competitive pay ranging from $20.00 to $24.00 per hour based on experience. The positions do not require prior kitchen experience as P.F. Chang’s provides paid on-the-job training to help new team members acquire the necessary skills. Employees are supported with flexible scheduling, advancement opportunities promoting from within, and a variety of team member benefits including discounted meals, employee referral programs, and exclusive discounts. Most locations close on Thanksgiving and Christmas, giving employees time to celebrate holidays with their loved ones.
The kitchen role at P.F. Chang’s is not only about cooking but also contributing to a team that values high sanitation standards, safety, and exceptional service. Team members assist with setup, operation, and maintenance of kitchen equipment, and help keep the kitchen clean by washing dishes, sweeping, mopping floors, and sanitizing utensils. The position requires physical stamina including standing for extended periods and the ability to lift up to 30 pounds. Being comfortable in a fast-paced, multitasking environment is essential for success in these roles.
Working at P.F. Chang’s means joining a passionate community of people motivated by the company’s purpose: To Celebrate Life, Family, and Food. If you have a love for food, a keen eye for detail, and a desire to grow in a dynamic team environment, this is the perfect place to build your career in the culinary industry.
Currently, P.F. Chang's is hiring for multiple kitchen positions including Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef. These roles are essential to maintaining the high standards of food quality and safety that the brand is known for. Employees in these positions are responsible for preparing and cooking food items according to established recipes and procedures, ensuring every dish meets the company’s quality expectations. The role demands adherence to safety and sanitation guidelines strictly to maintain a clean and healthy kitchen environment.
This opportunity is open to individuals seeking full-time or part-time employment with competitive pay ranging from $20.00 to $24.00 per hour based on experience. The positions do not require prior kitchen experience as P.F. Chang’s provides paid on-the-job training to help new team members acquire the necessary skills. Employees are supported with flexible scheduling, advancement opportunities promoting from within, and a variety of team member benefits including discounted meals, employee referral programs, and exclusive discounts. Most locations close on Thanksgiving and Christmas, giving employees time to celebrate holidays with their loved ones.
The kitchen role at P.F. Chang’s is not only about cooking but also contributing to a team that values high sanitation standards, safety, and exceptional service. Team members assist with setup, operation, and maintenance of kitchen equipment, and help keep the kitchen clean by washing dishes, sweeping, mopping floors, and sanitizing utensils. The position requires physical stamina including standing for extended periods and the ability to lift up to 30 pounds. Being comfortable in a fast-paced, multitasking environment is essential for success in these roles.
Working at P.F. Chang’s means joining a passionate community of people motivated by the company’s purpose: To Celebrate Life, Family, and Food. If you have a love for food, a keen eye for detail, and a desire to grow in a dynamic team environment, this is the perfect place to build your career in the culinary industry.
Job Requirements
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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