Line Cook

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

retirement plans

Paid Time Off

On-site wellness programs

Local discounts

employee hotel rates

Job Description

Pyramid Global Hospitality is a renowned hospitality company dedicated to putting people first. With a steadfast commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality emphasizes diversity, growth, development, and overall employee wellbeing. This company proudly operates more than 230 properties worldwide, providing a wide range of opportunities for individuals at every stage of their career. Their people-first culture shines through in their approach to employee development, comprehensive benefits, and a dedication to forging meaningful relationships both within their teams and with guests. Pyramid Global Hospitality offers its employees extensive benefits such as comprehensive health insurance, retirement... Show More

Job Requirements

At least 21 years of age
Ability to work a variety of day, night and weekend shifts
Able to stand for long periods
Able to lift at least 50 pounds
Willingness to work independently
Active Food handler's certification or ability to get it
1-3 years of experience in a professional kitchen
Strong organizational skills
Energetic personality
Desire to exceed expectations

Job Qualifications

1-3 years previous experience working in a professional kitchen environment
Active Food handler's certification or ability to obtain it
Strong organizational skills
Ability to work independently
Desire to exceed expectations
Energetic personality

Job Duties

Develop knowledge and skills in various cooking procedures and methods such as grill, sauté and fry
Experience using knives and various kitchen equipment
Reach and recreate recipes
Ensure consistency in all food preparation
Minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients for cooking including chopping and peeling vegetables and cutting meat
Maintain a sanitized and orderly kitchen environment
Ensure proper storage of food and other items
Be responsible for the quality of ingredients

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: