PF Changs logo

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, known for delivering an exceptional dining experience characterized by its unique blend of traditional Chinese recipes and contemporary flavors. With a strong commitment to quality, P.F. Chang's combines a passion for food, innovation, and hospitality to provide guests with memorable moments in an inviting environment. The establishment prides itself on its dedication to culinary excellence, utilizing fresh ingredients and time-tested cooking techniques, which attracts food enthusiasts and casual diners alike.

Joining the P.F. Chang's team as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef offers a rewarding opportunity to contribute to a fast-paced, dynamic culinary environment. This role is essential in maintaining the highest standards of food preparation, ensuring that every dish served meets the company's strict recipe and presentation guidelines. Employees in this position receive competitive pay ranging from $18.00 to $22.00 per hour, depending on experience. Both full-time and part-time positions are available, providing flexibility for varying schedules.

The Line Cook and related roles are responsible for preparing and cooking all food items according to established company recipes and procedures, while also adhering to stringent safety and sanitation standards. This includes plating prepared foods under the chef's guidance, managing kitchen equipment operation, and participating in cleaning duties such as washing dishes and maintaining sanitation of utensils. The position requires a keen eye for detail and a genuine love for food, with the ability to accurately measure ingredients and understand menu items in depth.

P.F. Chang's offers comprehensive training on the job, enabling new hires who may lack prior experience to develop their culinary skills effectively. The team environment fosters growth, with ample opportunities for advancement within the company, as it promotes from within. Working at P.F. Chang's means being part of a passionate community that values meaningful work focused on celebrating life, family, and food. Benefits include flexible scheduling, paid training, employee discounts, and more, making it a great choice for individuals seeking a fulfilling career in the restaurant industry with a strong support system.

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable or willing to obtain
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable or willing to obtain
  • A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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