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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $23.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a premier fine dining restaurant chain known for delivering legendary hospitality and exquisite steak experiences. Over the decades, Ruth's Chris has become synonymous with quality, consistency, and an inviting atmosphere. At the core of its success lies a dedicated team of people who are passionate about creating special moments for guests, reflecting the brand's commitment to exceptional service and culinary excellence. This family-oriented work culture fosters personal and professional growth, making it an excellent place for individuals looking to develop their careers in the hospitality and culinary industries. The company values its... Show More
Job Requirements
- high school diploma or equivalent
- ability to work in a fast-paced environment
- excellent manual dexterity
- ability to operate cutting tools safely
- commitment to food quality and presentation
- positive and professional attitude
- teamwork skills
Job Qualifications
- previous experience in food preparation or cooking preferred
- knowledge of food safety regulations
- ability to measure ingredients accurately
- familiarity with kitchen equipment
- strong communication skills
- ability to thrive in a team-oriented setting
Job Duties
- prepare, portion, and cook food items to quality specifications
- ensure exceptional dish presentation
- operate cutting tools safely and quickly
- measure ingredients for correct cooking and flavor
- maintain a clean and organized work environment
- collaborate with team members
- provide excellent customer service to guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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