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Job Overview
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Weekend Shifts
Benefits
A fun, energetic, professional work environment
Opportunity to interact with teams and improve skills in a fast-paced business
Discounted meals
Opportunity for growth within the company
Job Description
This position is for a Line Cook role in a dynamic restaurant environment where delivering consistently great tasting meals is the top priority. Working in a fast-paced kitchen, the Line Cook plays a crucial role in ensuring that all dishes meet quality standards and are prepared efficiently to satisfy customer expectations. This restaurant values innovation and encourages team members to bring new food ideas to management, fostering a creative and collaborative workplace.
A Line Cook must be adept at memorizing menu items, ingredients, preparation methods, and presentation styles. The role requires careful measurement of ingredients according to various recipe... Show More
A Line Cook must be adept at memorizing menu items, ingredients, preparation methods, and presentation styles. The role requires careful measurement of ingredients according to various recipe... Show More
Job Requirements
- Must be able to lift 50 pounds
- may need to climb ladder up to 4 feet
- obtain ServeSafe certification
- must wear non-slip footwear
- maintain your uniform
- be able to work well with others
- think quickly on your feet
- be able to communicate effectively in English
- must be able to work on the weekend
- reliable
Job Qualifications
- Ability to memorize menu items and food preparation processes
- knowledge of kitchen safety and sanitation standards
- basic understanding of kitchen equipment
- experience in a fast-paced kitchen work environment preferred
- good communication skills in English
Job Duties
- Measure food for our various menu recipes
- memorize menu items, ingredients, prep and presentation
- maintain a clean and safe work environment
- maintain a working knowledge of kitchen equipment
- stock and restock line items needed on and off peak hours
- start utilizing your experience and bring new food items to management
Job Location
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