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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned restaurant chain specializing in freshly prepared Asian cuisine with a modern twist. Established with a mission to celebrate life, family, and food, P.F. Chang's has become a beloved dining destination known for its exceptional dishes, welcoming atmosphere, and commitment to quality. As a leading brand in the casual dining sector, P.F. Chang's operates numerous locations across the United States and internationally, consistently delivering memorable dining experiences. The company prides itself on its innovative menu, blending bold flavors and fresh ingredients, while maintaining high standards of service and hospitality. P.F. Chang's culture promotes growth, inclusivity, and... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and measure ingredients accurately
- Strong attention to detail and organizational skills
- Good communication and interpersonal skills
- Ability to work efficiently in a fast-paced team environment
- Basic knowledge of food safety and sanitation
- Prior cooking experience is a plus but not required
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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