Line Cook

Bellevue, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

401(k) matching

growth opportunities

Education Assistance

health benefits

Parental leave

Paid Time Off

Daily Pay

free movies

Job Description

Cinemark is a leading global entertainment company specializing in motion picture exhibition. Known for delivering memorable cinematic experiences, Cinemark operates theaters across numerous locations, blending cutting-edge technology with exceptional customer service to provide movie lovers an unforgettable outing. The company is committed to innovation and quality, ensuring that every visit feels unique and engaging. As a part of its operations, Cinemark places a high emphasis on creating a positive and inclusive work environment that fosters growth and development for its team members. The workplace culture is dynamic and fast-paced, reflecting the vibrant nature of the entertainment industry.

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Job Requirements

Must be at least 16 years of age
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Team members who work with alcohol are required to complete a safe alcohol service training program
Availability to work flexible hours including evenings, weekends, and holidays
Requires regular and consistent attendance
Has an energetic and friendly attitude during each shift
Provides excellent guest service
Interpersonal skills including the ability to communicate verbally and in writing with all ages, genders, and personalities
Must be able to effectively and regularly converse in and comprehend English
Ability to work in a team environment and independently
Ability to take and follow direction
Responds with a sense of urgency

Job Qualifications

Must be at least 16 years of age
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Team members who work with alcohol are required to complete a safe alcohol service training program
Availability to work flexible hours including evenings, weekends, and holidays
Requires regular and consistent attendance
Has an energetic and friendly attitude during each shift
Provides excellent guest service
Interpersonal skills including the ability to communicate verbally and in writing with all ages, genders, and personalities
Must be able to effectively and regularly converse in and comprehend English
Ability to work in a team environment and independently
Ability to take and follow direction
Responds with a sense of urgency

Job Duties

Prepares all required items in accordance with approved recipes and portion controls
Follows and executes prep lists daily
Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
Maintains policies and procedures to minimize food waste and theft
Collaborates with server team to ensure that food orders are accurate
Cleans food preparation area and equipment after each use
Responsible for opening or closing a workstation depending on scheduled shift
Provides a professional image at all times through proper Cinemark culinary attire
Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
Consistently wipes down and sanitizes employee and guest high-contact areas
Properly utilizes personal protective equipment while completing position-specific tasks
Adapts to the frequency and scope of required cleaning tasks
Monitors safety and or security issues and reports issues to management
Performs other work-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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