
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
Career development opportunities
Job Description
Outback Steakhouse is a leading American casual dining restaurant chain known for its Australian-themed cuisine and welcoming atmosphere. As a part of Bloomin Brands, Outback Steakhouse has established a reputation for delivering high-quality food and excellent customer service that brings guests an unforgettable dining experience. The company values its employees, whom it affectionately calls Outbackers, and fosters a work environment that encourages individuality, teamwork, and pride in delivering exceptional service. Outback Steakhouse believes in creating a workplace where team members are treated with respect, their personalities shine, and they can enjoy a fun and fulfilling job. This is reflected in their commitment to making the restaurant a great place to work while maintaining serious food standards for every guest visit.
The open position is for a Line Cook, an essential role in the kitchen responsible for preparing, portioning, and cooking food items to meet Outback Steakhouse's strict quality specifications. As a Line Cook, you will be expected to passionately engage in food preparation while strictly adhering to food safety guidelines, cleanliness, and sanitation standards. This role is crucial in ensuring that each dish served meets the company’s high standards, both in taste and presentation. You will use proper safety equipment, tools, and follow recipes meticulously to deliver consistent quality.
In this role, you will be part of a team that works closely under a fast-paced environment, requiring excellent coordination and communication skills to ensure the kitchen operates efficiently. You will assess ingredient freshness, rotate products appropriately, and maintain a clean and safe workspace. Being a team player is essential as the job demands collaboration to meet the restaurant’s service goals and provide guests with an AUSS-SOME experience.
Outback Steakhouse offers competitive compensation that varies by location and a comprehensive benefits package through Bloomin Brands, which includes medical, dental, vision insurance, and a 401k plan. The company highly values diversity and inclusivity, providing equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic.
In short, this Line Cook position offers prospective candidates the chance to join a reputable and dynamic restaurant group where they can develop their culinary skills while being part of a supportive and fun team environment, delivering exceptional dining experiences to guests every day.
The open position is for a Line Cook, an essential role in the kitchen responsible for preparing, portioning, and cooking food items to meet Outback Steakhouse's strict quality specifications. As a Line Cook, you will be expected to passionately engage in food preparation while strictly adhering to food safety guidelines, cleanliness, and sanitation standards. This role is crucial in ensuring that each dish served meets the company’s high standards, both in taste and presentation. You will use proper safety equipment, tools, and follow recipes meticulously to deliver consistent quality.
In this role, you will be part of a team that works closely under a fast-paced environment, requiring excellent coordination and communication skills to ensure the kitchen operates efficiently. You will assess ingredient freshness, rotate products appropriately, and maintain a clean and safe workspace. Being a team player is essential as the job demands collaboration to meet the restaurant’s service goals and provide guests with an AUSS-SOME experience.
Outback Steakhouse offers competitive compensation that varies by location and a comprehensive benefits package through Bloomin Brands, which includes medical, dental, vision insurance, and a 401k plan. The company highly values diversity and inclusivity, providing equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic.
In short, this Line Cook position offers prospective candidates the chance to join a reputable and dynamic restaurant group where they can develop their culinary skills while being part of a supportive and fun team environment, delivering exceptional dining experiences to guests every day.
Job Requirements
- Must be able to work in a fast-paced environment
- Ability to stand for extended periods
- Good physical stamina and manual dexterity
- Willingness to adhere to safety and sanitation standards
- Flexibility to work various shifts including nights, weekends, and holidays
- Ability to communicate effectively with team members
- Commitment to upholding company values and guest service excellence
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a line cook or kitchen assistant role is advantageous
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and commitment to quality
- Effective team collaboration skills
- Basic understanding of kitchen tools and safety equipment
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- Maintaining a clean and food-safe environment
- Passionately preparing, portioning, and/or cooking food items according to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
- Being a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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