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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
Career development opportunities
Job Description
Outback Steakhouse is a leading American casual dining restaurant chain known for its Australian-themed cuisine and welcoming atmosphere. As a part of Bloomin Brands, Outback Steakhouse has established a reputation for delivering high-quality food and excellent customer service that brings guests an unforgettable dining experience. The company values its employees, whom it affectionately calls Outbackers, and fosters a work environment that encourages individuality, teamwork, and pride in delivering exceptional service. Outback Steakhouse believes in creating a workplace where team members are treated with respect, their personalities shine, and they can enjoy a fun and fulfilling job. This is reflected in... Show More
Job Requirements
- Must be able to work in a fast-paced environment
- Ability to stand for extended periods
- Good physical stamina and manual dexterity
- Willingness to adhere to safety and sanitation standards
- Flexibility to work various shifts including nights, weekends, and holidays
- Ability to communicate effectively with team members
- Commitment to upholding company values and guest service excellence
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a line cook or kitchen assistant role is advantageous
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and commitment to quality
- Effective team collaboration skills
- Basic understanding of kitchen tools and safety equipment
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- Maintaining a clean and food-safe environment
- Passionately preparing, portioning, and/or cooking food items according to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
- Being a team player
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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