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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Referral Bonus
Hiring Bonus

Job Description

Maui Brewing Co. Kailua is a vibrant and well-established craft brewery and restaurant located in the beautiful community of Kailua, Hawaii. Known for its commitment to quality and the craft beer way of life, Maui Brewing Co. offers a unique blend of locally inspired food and exceptional beer crafted with passion. As a company that values its 'ohana' or family, it fosters a collaborative and inclusive work environment where team members thrive both professionally and personally. The establishment prides itself on creating memorable dining experiences for guests by combining innovative menus with freshly brewed beers, all served in a welcoming... Show More

Job Requirements

  • High school diploma or equivalent
  • 6 months of prep experience and at least 1 year of line cook experience
  • Experience with at least one cooking station (Fry, Oven, Grill, Saute, Pantry, Pizza)
  • Open availability preferably including nights and weekends
  • Ability to follow health and safety standards such as wearing cut gloves and non-slip shoes
  • Reliable and punctual with a positive attitude
  • Willingness to work as scheduled and learn multiple stations
  • TB clearance required for employment in the State of Hawaii

Job Qualifications

  • 6 months of prep experience and at least 1 year of line cook experience
  • Experience with at least one of the following stations (Fry, Oven, Grill, Saute, Pantry, Pizza)
  • Open availability (preferably nights and weekends)
  • Good time management and attention to detail
  • Positive attitude and ability to follow direction
  • Follows health and safety standards (cut gloves, non-slip shoes, etc.)
  • Reliable and able to work scheduled shifts

Job Duties

  • Work designated station and prepare menu items to company standards
  • Follow prep lists and recipes with accuracy
  • Maintain a clean and organized work area
  • Follow all food safety and sanitation guidelines
  • Communicate and work well with teammates and chefs
  • Be on time, ready to work, and willing to learn
  • Learn and support other stations as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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