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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Supplemental Insurance
on-demand pay
Referral Bonus
401(k)
Paid Time Off
Job Description
Union Rec is a vibrant and beloved dining establishment nestled right on Main Street in Ann Arbor, perfectly positioned between the University of Michigan's iconic Big House and the bustling downtown area. This restaurant brings a unique blend of comfort food from various hometowns around the globe, uniting bold international flavors with warm, inviting hospitality. The name "Union Rec" evokes the spirit of a communal gathering place, reminiscent of a summer camp where stories are shared, laughter fills the air, and every visitor feels right at home. This is not just a restaurant; it's a melting pot of culinary traditions... Show More
Job Requirements
- Must be 18 years of age
- Prior experience in related food service positions required
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Promotes positive public relations with guests
- Proficient interpersonal relations and communicative skills
- Cooperates and works together with all co-workers
- Plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Manual dexterity
- Auditory and visual skills
Job Qualifications
- Prior experience in related food service positions
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communication skills
- Ability to cooperate and work together with all co-workers
- Ability to plan and complete job duties with minimal supervisory direction
- Ability to exercise appropriate judgment
- Promotes positive public relations with guests
Job Duties
- Preparing or directing preparation of food served using established production procedures
- Determining amount and type of food and supplies required using production systems
- Ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- Serving or ensuring proper serving of food for dining room and bar areas
- Complying with established sanitation standards, personal hygiene, and health standards
- Observing proper food preparation and handling techniques
- Storing food properly and safely by marking dates and items
- Reporting necessary equipment repair and maintenance promptly
- Correctly preparing all food served following standard recipes, customer orders and special diet orders
- Portioning food for serving
- Planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintaining daily production records
- Keeping work area neat and clean at all times
- Cleaning and maintaining equipment used in food preparation
- Completing food and cooler temperature checks before and during service
- Performing opening, closing and ongoing cleaning and stocking side work as assigned
- Performing other work-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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