Line Cook

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.50 - $19.25

Work Schedule

Standard Hours

Benefits

Medical insurance

Supplemental Insurance

on-demand pay

Referral Bonus

401(k)

Paid Time Off

Job Description

Union Rec is a vibrant and beloved dining establishment nestled right on Main Street in Ann Arbor, perfectly positioned between the University of Michigan's iconic Big House and the bustling downtown area. This restaurant brings a unique blend of comfort food from various hometowns around the globe, uniting bold international flavors with warm, inviting hospitality. The name "Union Rec" evokes the spirit of a communal gathering place, reminiscent of a summer camp where stories are shared, laughter fills the air, and every visitor feels right at home. This is not just a restaurant; it's a melting pot of culinary traditions that honors family recipes and global street foods, including smoky BBQ, authentic Singaporean street fare, and favorite taqueria delights, all served with a friendly vibe and casual charm.

The atmosphere at Union Rec is both nostalgic and forward-thinking, with a setting that feels like the familiar joy of an upper bunk in a cabin full of friends, paired with the innovation and contemporary craft that today's diners expect. Whether seated at the bar rail, around the fireplace, or in the spacious dining room, guests enjoy a seamless experience that begins early in the day with expertly made coffee and fresh pastries and carries on through the evening with expertly crafted dishes and drinks. The crew at Union Rec takes pride in their craft, ensuring every bite and sip is memorable and inviting.

Union Rec is currently seeking passionate and skilled cooks to join their vibrant kitchen team. This role is vital to maintaining the quality, consistency, and warmth that Union Rec is known for. As a cook, you will be responsible for preparing or directing the preparation of food in line with established recipes and health standards, ensuring that every dish served meets the high standards of the restaurant. The kitchen team embraces a culture of teamwork, attention to detail, and a commitment to sustainable kitchen practices, minimizing waste and maximizing the use of resources.

Employment at Union Rec offers competitive pay and a strong benefits package that underscores the company’s commitment to its team members. These benefits include medical and supplemental insurance, on-demand pay, referral bonuses, a 401(k) retirement plan, and paid time off. The atmosphere is supportive and inclusive, designed to foster growth and provide a rewarding work experience for culinary professionals at various stages of their careers.

Working at Union Rec means being part of a close-knit community where culinary tradition meets innovation. The cooks are essential players who help craft dishes that bring a taste of home to the diverse and welcoming environment of this well-loved Ann Arbor establishment. If you're passionate about food, thrive in a bustling kitchen environment, and want to be part of a team that values your expertise and creativity, Union Rec is the place for you. Join them in delivering flavors and stories that take guests on a journey — right here on Main Street, where comfort meets craft and every meal is a celebration.

Job Requirements

Must be 18 years of age
Prior experience in related food service positions required
Moderate reading and writing skills
Ability to follow written and oral instructions and procedures
Promotes positive public relations with guests
Proficient interpersonal relations and communicative skills
Cooperates and works together with all co-workers
Plan and complete job duties with minimal supervisory direction, including appropriate judgment
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Manual dexterity
Auditory and visual skills

Job Qualifications

Prior experience in related food service positions
Moderate reading and writing skills
Ability to follow written and oral instructions and procedures
Proficient interpersonal relations and communication skills
Ability to cooperate and work together with all co-workers
Ability to plan and complete job duties with minimal supervisory direction
Ability to exercise appropriate judgment
Promotes positive public relations with guests

Job Duties

Preparing or directing preparation of food served using established production procedures
Determining amount and type of food and supplies required using production systems
Ensuring availability of supplies and food or approved substitutions in adequate time for preparation
Serving or ensuring proper serving of food for dining room and bar areas
Complying with established sanitation standards, personal hygiene, and health standards
Observing proper food preparation and handling techniques
Storing food properly and safely by marking dates and items
Reporting necessary equipment repair and maintenance promptly
Correctly preparing all food served following standard recipes, customer orders and special diet orders
Portioning food for serving
Planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved
Maintaining daily production records
Keeping work area neat and clean at all times
Cleaning and maintaining equipment used in food preparation
Completing food and cooler temperature checks before and during service
Performing opening, closing and ongoing cleaning and stocking side work as assigned
Performing other work-related duties as assigned