Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts

Job Description

LongHorn Steakhouse is a distinguished casual dining restaurant chain renowned for its bold and flavorful food, especially its expertly prepared steaks. As part of the Darden Restaurants family, LongHorn Steakhouse is committed to delivering legendary food and service, founded on a culture of strong values, diversity, and support for its team members. The company fosters an environment where employees can grow professionally through various opportunities and thrive thanks to well-done benefits. Legendary food and service are driven by the commitment, passion, and pride of its employees, which is why LongHorn Steakhouse emphasizes the importance of its team to its brand experience.

For the Line Cook position at LongHorn Steakhouse, the focus is on quality and precision in every dish prepared. These team members are essential to the kitchen's success, responsible for cooking food items to order while consistently maintaining high standards of quality and presentation. The role requires adherence to recipes and presentation guidelines to ensure each plate meets the restaurant's expectations. Food safety and sanitation are paramount, with Line Cooks following strict protocols to provide safe and enjoyable food to guests.

The position offers variable pay depending on location, reflecting the regional cost of living and competitive market standards. While the pay varies, LongHorn Steakhouse emphasizes support for its team through comprehensive benefits and a flexible work environment. Employees have the convenience of managing their schedules through a user-friendly team member app, allowing them to swap shifts easily and control their work-life balance.

Team members enjoy competitive weekly pay and complimentary shift meals, including a variety of sides, salads, soups, and more, ensuring their energy and morale remain high during shifts. LongHorn Steakhouse also rewards longevity and dedication with anniversary pay, recognizing team members’ contributions over time. The restaurant prioritizes work-life balance by closing on major holidays such as Thanksgiving and Christmas, allowing employees to spend quality time with their families.

Additional perks include discounts not only within LongHorn Steakhouse and Darden Restaurants but also on external services like cellphones and hotels, adding value to the overall employee experience. This comprehensive approach to employee welfare underscores LongHorn Steakhouse’s commitment to its team as the backbone of its legendary service and food quality.

If you are passionate about food, eager to deliver exceptional guest experiences, and ready to join a team that values your contribution, LongHorn Steakhouse offers a rewarding and dynamic work environment. Join the team and get fired up about your role in creating memorable dining experiences every day.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Basic understanding of food safety and sanitation
  • Strong work ethic and reliability

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or food preparation experience is an asset
  • Ability to follow recipes and instructions accurately
  • Knowledge of food safety and sanitation practices
  • Strong attention to detail and ability to work in a fast-paced environment
  • Good communication and teamwork skills

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen
  • Assists in inventory management and stock replenishment
  • Collaborates with team members to maintain efficient kitchen operations
  • Adheres to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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