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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
meal discounts
Employee assistance program
Job Description
Surety Hotel is an esteemed establishment located in the historic Hippee Building in downtown Des Moines. Part of Marriott's Autograph Collection, this hotel occupies a beautifully restored 1913 Beaux-Arts landmark and combines independent character with world-class hospitality. With 137 guest rooms and suites, vibrant gathering spaces, and onsite dining at Mulberry Street Tavern, Surety Hotel celebrates Des Moines' rich past while shaping its future. It prides itself on unmatched service and a superior level of hospitality rooted in community connection and the spirit of the city. As a destination for travelers and a point of pride for the City of... Show More
Job Requirements
- Passion for learning and the culinary arts
- Minimum of two years experience as an entry-level cook or higher
- Minimum of three years experience in a free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and SafeStaff standards
- Adaptable interpersonal communication skills
- Conversational proficiency of English in reading, writing, and verbal communication
- Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance, and carry up to 25 lbs
- Ability to lift, balance, and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
Job Qualifications
- Passion for learning and the culinary arts
- Minimum of two years experience as an entry-level cook or higher
- Minimum of three years experience in either a free-standing or hotel restaurant kitchen
- Knowledge of food safety guidelines and SafeStaff standards
- Adaptable interpersonal communication skills
- Conversational proficiency in English in reading, writing, and verbal communication
- Ability to calculate basic math principles for menu ingredients and inventory
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance, and carry up to 25 lbs
- Ability to lift, balance, and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments while working with ovens, stoves, or fryers
Job Duties
- Uphold and role model the company's principles of People, Place, and Character, while embodying values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in the food prepared for guests by adhering to thoughtfully created recipes, presentation standards, and guest preferences
- Work in an organized fashion with respect for ingredients, equipment, and workspace
- Demonstrate professional sense of urgency while being mindful of technique to provide an amazing guest experience
- Possess a basic understanding of culinary skills and strive to learn more through constant study
- Foster open lines of communication within the department by participating in daily lineups and staff meetings to voice ideas and concerns
- Actively participate in feedback sessions with culinary leadership to develop skillset
- Observe conditions of physical facilities and equipment in the culinary operation, reporting substandard conditions for corrections and improvements
- Maintain regular communication with culinary leadership to ensure alignment on priorities and flexibility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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