Line Cook

Surety Hotel, located in the historic Hippee Building in downtown Des Moines, is a luxurious destination that honors the city's rich past while embracing its promising future. This beautifully restored 1913 Beaux-Arts landmark is part of Marriott's prestigious Autograph Collection, a group of independent hotels recognized for their unique character and exceptional hospitality. With 137 guest rooms and suites, vibrant gathering spaces, and exquisite onsite dining at Mulberry Street Tavern, Surety Hotel provides an unmatched experience for both travelers and local residents. The hotel embodies a commitment to service, design, and community, reflecting the true spirit behind its name — "Surety," symbolizing a promise of unparalleled quality and dedication.

The Line Cook role at Surety Hotel is a significant opportunity for culinary professionals who are passionate about their craft and eager to grow in a dynamic, collaborative environment. Reporting directly to the Executive Chef and working closely with the culinary leadership team, including Sous Chefs, the Line Cook plays a vital role in preparing scratch-made dishes that showcase refined techniques and culinary artistry. This non-exempt position demands excellence in daily kitchen operations and a drive to contribute to the hotel’s reputation for exceptional hospitality.

This role requires a task-oriented and detail-driven individual comfortable working at various cooking stations, including grill, sauté, and salad areas. The ideal candidate is someone who consistently demonstrates culinary knowledge, skill, and a willingness to learn and adapt. The culinary team at Surety Hotel fosters an inclusive atmosphere where collaboration, humility, and open-mindedness are paramount, rejecting outdated kitchen hierarchies and encouraging transparent communication at all levels.

As a Line Cook, you will be expected to uphold the company’s core values centered on people, place, and character, and to strive for excellence in service and food quality. Responsibilities include adhering to recipe guidelines and presentation standards, working efficiently while maintaining respect for ingredients and kitchen equipment, and engaging with team members and culinary leadership to ensure alignment on guest experience goals and operational priorities. You will have regular opportunities to receive feedback, participate in staff meetings, and contribute your insights for continuous improvement.

Surety Hotel values culinary professionals who are passionate about ongoing learning and craftsmanship. This role not only offers the chance to apply your existing skills but also fosters professional growth through mentorship and a supportive work environment. If you are eager to be part of a reputable hotel that combines heritage, design, and hospitality excellence, and ready to elevate your career as a Line Cook, this position at Surety Hotel is an ideal opportunity.