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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.16 - $17.85
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited gameplay
Tuition Reimbursement Program
internal promotion culture
new center opening team opportunities
Rewards and recognition program
benefits
Paid Time Off
family fund assistance
certified trainer program
Job Description
Main Event Entertainment is a dynamic company committed to providing fun, memorable experiences through a combination of dining, entertainment, and social engagement. As a leading entertainment center offering state-of-the-art attractions, food, and hospitality, Main Event has established a reputation for delivering high-quality service and exceptional guest experiences. The brand thrives on creating an inclusive and engaging atmosphere where guests of all ages can enjoy a diverse range of activities and cuisine. This vibrant environment fosters teamwork, dedication, and passion for excellence among its employees, making it an appealing place to build a career.
The Line Cook role ... Show More
The Line Cook role ... Show More
Job Requirements
- 6 months of line cook or prep cook experience
- guest-focused mindset
- teamwork skills
- 18+ years of age
- Food Handlers Certification as required
- attention to detail and ability to work under pressure
- effective communication skills
- availability to work days, nights, and/or weekends
Job Qualifications
- Must have 6 months of line cook or prep cook experience
- guest-focused mindset
- teamwork skills
- 18+ years of age
- Food Handlers Certification as required
- attention to detail
- ability to work under pressure
- effective communication with management, team members, and guests
- availability to work days, nights, and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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