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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $36,400.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid accelerated training program
Job Description
Marcus Theatres is a leading entertainment company specializing in providing high-quality movie experiences throughout the United States. Known for combining state-of-the-art technology with exceptional customer service, Marcus Theatres offers an engaging and immersive environment where guests can enjoy not only the latest films but also an innovative food experience. With a rich history of dedication to both entertainment and hospitality, Marcus Theatres has established itself as a premier destination for moviegoers who value comfort, convenience, and quality. The company prides itself on fostering a family-like atmosphere where talented individuals can connect, grow professionally, and enjoy their work. Marcus Theatres emphasizes... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights, weekends and holidays
- capability to stand for long periods
- ability to follow safety and sanitation guidelines
- excellent communication skills
- willingness to work in a fast-paced kitchen setting
Job Qualifications
- high school diploma or equivalent
- prior kitchen or food preparation experience preferred
- ability to work in a fast-paced, team-oriented environment
- strong communication skills
- passion for food quality and guest service
- positive attitude and strong work ethic
Job Duties
- knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food & beverage leadership
- assist in control of food waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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