Line Cook

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

retirement plans

Paid Time Off

On-site wellness programs

Local discounts

employee hotel rates

Job Description

Pyramid Global Hospitality is a people-first company dedicated to fostering a supportive and inclusive work environment that emphasizes diversity, growth, development, and wellbeing. With a powerful commitment to its employees, this hospitality company has cultivated a culture where staff members are valued, nurtured, and provided with ample opportunities for professional advancement. Operating in over 230 properties worldwide, Pyramid Global Hospitality is recognized not only for delivering exceptional guest experiences but also for maintaining an atmosphere that prioritizes employee satisfaction through meaningful relationships and continuous development. This commitment is reflected in its comprehensive benefits packages, which include health insurance, retirement plans,... Show More

Job Requirements

Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Qualifications

Previous experience working in a professional kitchen environment
Desire to learn and develop culinary skills
Ability to work independently and as part of a team
Knowledge of various cooking methods including grilling, sautéing, and frying
Active Food handler’s certification or ability to obtain it
Strong organizational skills
Ability to work flexible shifts including days, nights, and weekends
Physical ability to stand for long periods and lift at least 50 pounds
Must be at least 21 years of age
Energetic personality with a strong desire to exceed expectations

Job Duties

Develop knowledge and skills in various cooking procedures and methods such as grill, sauté and fry
Experience using knives and various kitchen equipment
Recreate and follow recipes consistently
Maintain consistency in all food preparation
Minimize food waste through cross utilization
Work collaboratively with culinary leadership and kitchen staff
Prepare ingredients including chopping, peeling, and cutting meat
Maintain a sanitized and orderly kitchen environment
Ensure proper storage of food and ingredients
Be responsible for the quality of ingredients
Create workstations with all needed ingredients and cooking equipment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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