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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Meal Allowances
retirement plans
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences through quality food preparation and outstanding service. We take pride in maintaining high standards of cleanliness, safety, and efficiency in our kitchen operations, fostering an environment where teamwork and professionalism are paramount. As a leading player in the hospitality industry, we emphasize innovation, consistency, and a positive dining atmosphere for all our guests. Our team is passionate about culinary excellence and works diligently to meet and exceed guest expectations, ensuring every plate served aligns with our specifications and quality benchmarks.
We are currently seeking a d... Show More
We are currently seeking a d... Show More
Job Requirements
- Must be at least 16 years old to be hired
- Must be 18 years old to operate mandated equipment and meet other state qualifications
- Ability to stand or walk 100% of the shift
- Capability to lift and carry up to 50 pounds from floor to above waist level
- Ability to maintain high speed and quality under time constraints
- Willingness to complete required training materials and validations
- Ability to work effectively in a team-oriented, fast-paced environment
Job Qualifications
- Must be at least 16 years old to be hired
- Must be 18 years old to operate mandated equipment and meet other state qualifications
- Ability to work at a continuous high pace while maintaining quality and speed standards
- Strong communication skills to coordinate with front-of-house and back-of-house staff
- Successful completion of training validations and reading training materials
- Previous experience in a similar kitchen environment is preferred but not required
Job Duties
- Prepare food items according to standards of quality, consistency and timelines
- Ensure compliance with all health code requirements and company standards
- Maintain adequate stocking, cleanliness, and organization of work area throughout the day
- Complete prep tasks as needed according to recipe, procedure, quality and speed standards
- Operate equipment safely as determined by company safety standards and OSHA regulations
- Contribute to a positive guest experience by exceeding their expectations
- Respond to additional guest requests by preparing orders to their specifications
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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