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Job Overview
Employment Type
Temporary
Part-time
Compensation
Salary
Range $40,000.00 - $50,000.00
Work Schedule
Fixed Shifts
Benefits
Medical Plans
Free dental insurance
Vision Insurance
Life insurance
Free Employee Meals
Paid Time Off
Continued training
Job education funding
company events
employee recognition programs
Job Description
Overlake Golf & Country Club (OGCC), established in 1927, is a prestigious family country club located in the beautiful neighborhood of Medina, Washington. Known as the premier family club in the Pacific Northwest, OGCC has evolved over the decades into a modern, welcoming venue where members can enjoy a variety of recreational and social activities. These include dining, golf, tennis, and aquatics, creating a warm and friendly environment for families, friends, and business associates to gather. The club takes great pride in its unrivaled hospitality, environmental stewardship, and commitment to staff development, making it a remarkable place to work and... Show More
Job Requirements
- At least 18 years of age
- high school diploma or equivalent
- current Washington State Food Worker Card
- background check required
- restaurant industry experience
- experience with sauté, grill, fryer, flattop, pantry, and pizza oven stations
- comfortable with at least 2 of 4 stations (sauté, grill, pizza, pantry)
- ability to follow prep lists and manage station responsibility
- ability to stand for long periods
- ability to sit, crouch, and lift up to 35 lbs
- culinary school preferred but not required
- flexibility to work Wednesday through Sunday evenings
Job Qualifications
- High school diploma or equivalent
- culinary school preferred but not required
- 2 years fine dining experience or 5 years mixed culinary experience
- experience working with common line stations such as sauté, grill, fryer, flattop, pantry, and pizza oven
- current Washington State Food Worker Card
- proper knife skills and technique
- restaurant industry experience
- ability to collaborate and work in a team environment
- flexibility in adapting dishes to special requests
Job Duties
- Prepare and cook menu items according to club standards
- operate and maintain line stations including sauté, grill, fryer, flattop, pantry, and pizza oven
- ensure food quality and presentation meets member expectations
- follow prep lists and manage station responsibilities daily
- adapt dishes to accommodate special dietary requests
- maintain cleanliness and organization of kitchen areas
- collaborate with team members to improve service and kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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