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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $21.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hilton Garden Inn Carlsbad Beach is an exceptional hotel located in the beautiful coastal city of Carlsbad, California. This premier beachfront property is part of the globally recognized Hilton brand, known for its commitment to delivering outstanding hospitality and memorable guest experiences. The hotel features modern amenities, stylish accommodations, and a prime location that attracts both business and leisure travelers seeking comfort and convenience by the ocean. Hilton Garden Inn Carlsbad Beach places a strong emphasis on guest satisfaction, ensuring every visit is marked by high standards of service and attention to detail. With a friendly and inclusive work culture,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar culinary role
- Knowledge of culinary techniques and ingredients
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet high standards
- Follow recipes and cooking techniques to deliver exceptional meals consistently
- Adhere to food safety and sanitation regulations
- Work efficiently in a fast-paced environment while maintaining composure
- Demonstrate passion for culinary arts and willingness to learn and grow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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