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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
Holiday pay
Employee Discounts
flexible scheduling
growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service. With a firm commitment to crafting bold and flavorful dishes, LongHorn has become a favorite destination for steak lovers and those seeking quality dining experiences. The company prides itself on its strong, diverse culture that fosters an environment where employees, referred to as Team Members, feel valued, respected, and inspired to grow both personally and professionally. The culture at LongHorn encourages passion, pride, and commitment, essential qualities that contribute to the consistently high standards of food and service the restaurant is famous... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or food preparation experience preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must adhere to hygiene and safety standards
  • Physical ability to stand for extended periods
  • Willingness to learn and accept feedback
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Basic knife skills and culinary techniques

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen workstation
  • Collaborates with team members to ensure timely food delivery
  • Monitors inventory levels and notifies management of shortages
  • Adheres to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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