Line Cook

Constellation is a prominent dining and events division within Elior North America, delivering top-tier business dining and catering experiences across the United States. Focused on creating meaningful connections through food and exceptional hospitality, Constellation specializes in providing high-quality meals from retail spaces to office buildings. With a professional and dedicated team, the company prides itself on crafting every meal with care and attention to detail, ensuring an outstanding culinary experience for its clientele. Elior North America, the parent company, is renowned for promoting diversity and inclusion, fostering employee development, and offering growth opportunities across various career paths within the organization.

We are currently seeking a skilled and motivated Line Cook to join our energetic kitchen staff at Macquarie in New York, NY, under the Constellation brand segment. This is a full-time position with a competitive compensation range of $23-$25 per hour. This role is ideal for individuals passionate about high-quality meal preparation and who thrive in fast-paced culinary environments. As a Line Cook, you will primarily focus on sandwich production for daily lunch services, catering to both the cafe and catering needs of the establishment. Your responsibilities will include assisting the Catering Sous Chef as needed, ensuring strict adherence to quality and portion control, and performing precise food preparation while maintaining a creative approach to food presentation.

The position demands strict compliance with food safety handling policies, proper food storage, and meticulous maintenance of the kitchen environment. Candidates must have at least one year of culinary experience in a high-volume establishment with an emphasis on scratch cooking, solid deli production knowledge, and familiarity with proper culinary methods and standards. This role also requires excellent multitasking skills, attention to detail, and the ability to operate various kitchen equipment and tools safely. Customer service experience is essential, as the role often involves direct interaction with customers.

Constellation values its employees and offers a comprehensive benefits package, including medical, dental, and vision coverage, voluntary insurance offerings, commuter benefits, and a discount program. Furthermore, full-time employees enjoy access to an Employee Assistance Program, 401k plan, paid sick time, holiday pay for nine holidays, tuition reimbursement, and paid time off. This opportunity represents an excellent career path for culinary professionals eager to grow within a supportive and dynamic workplace. Join us and become part of a team dedicated to delivering excellence in food and hospitality while advancing your culinary skills and career prospects.