Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian-inspired cuisine, known for delivering a unique blend of traditional Chinese recipes and contemporary dining experiences. Established with the goal of celebrating life, family, and food, P.F. Chang's has grown to become a beloved dining destination offering exceptional service and high-quality dishes to a diverse clientele. This establishment is committed to fostering a vibrant and inclusive work environment where team members can grow, learn, and thrive in their culinary careers. P.F. Chang's values passionate individuals who share its dedication to excellence, creativity, and continuous improvement within the hospitality industry.

We are currently hiring immediate full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs who are enthusiastic about food preparation and dedicated to upholding the highest standards of kitchen sanitation and food safety. The hourly pay rate for this role ranges from $19.00 to $23.00 based on experience, making it a rewarding opportunity for culinary professionals at various levels. In this role, you will be responsible for preparing and cooking food items according to established recipes and company specifications, ensuring consistency and quality in every dish served. You will also play a critical role in maintaining the cleanliness and organization of the kitchen, including the setup, operation, breakdown, and cleaning of kitchen equipment.

This position not only demands a genuine love for food and attention to detail but also requires the ability to work efficiently in a fast-paced team environment. You will assist in plating prepared foods to the chef's guidance, which requires a keen eye for presentation and precision. Additionally, you may be involved in supplementary tasks such as washing dishes, sweeping and mopping floors, sanitizing utensils, and general kitchen maintenance to help sustain a safe and hygienic work area. P.F. Chang's provides on-the-job training, which means that previous experience is not necessary, making this an excellent opportunity for those eager to start a career in culinary arts or for those looking to advance their current skill set.

The company emphasizes a supportive team culture, flexibility in scheduling, and opportunities for career advancement with a clear pathway for promotion from within. P.F. Chang's values its team members by offering competitive pay, discounted meals, employee referral programs, and exclusive team member discounts. Additionally, the restaurant is closed on Thanksgiving and Christmas at most locations, reflecting its care for employees' work-life balance and holiday time. For qualifying team members, benefits include a 401(k) retirement plan, medical, dental, and vision insurance options, and paid sick leave in certain jurisdictions.

Overall, this role offers a dynamic and rewarding work environment for culinary professionals passionate about food, hospitality, and teamwork. By joining P.F. Chang's, you become a part of a company that not only values your skills and contributions but also supports your personal and professional growth within the foodservice industry. If you have a love for cooking, an eye for detail, and the ability to thrive in a busy kitchen, this position will provide you with a fulfilling career path where you can celebrate life through food every day.

Job Requirements

  • Must be at least 18 years old
  • Flexible to work a variety of shifts
  • Comfortable standing for extended periods
  • Able to lift up to 30 lbs
  • Able to bend, reach and twist continuously

Job Qualifications

  • Previous experience is not required
  • Current Food Handler’s Card or ability to obtain
  • Knowledge of weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • Uphold restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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