Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
employee training
Career advancement opportunities
supportive work environment
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned upscale dining establishment celebrated for its commitment to delivering exceptional steak and wine experiences. Rooted deeply in core principles and values, Fleming's fosters a passionate team culture where every member is supported, encouraged, and celebrated. This commitment to excellence extends beyond the culinary offerings to create a positive, engaging work environment, where employees are equipped with first-in-class training programs. These programs are designed to help team members learn, grow, and advance their careers within the hospitality industry, ensuring a dynamic and career-enhancing workplace.
At Fleming's, the essence of the brand comes from living, breathing, and dreaming steak and wine, setting the stage for a unique dining experience that delights guests with premium prime steaks, superior seafood, and innovative plant-based entrees. The restaurant's dedication to excellence ensures every guest experience is memorable and enjoyable. As part of this esteemed establishment, employees have the opportunity to contribute to these unforgettable moments and be part of a team that values diversity, integrity, and passionate service.
The role available is for a Line Cook, a critical position within the kitchen team responsible for preparing high-quality dishes that meet Fleming's rigorous standards. This role demands a commitment to industry-leading food safety, cleanliness, and sanitation standards. The Line Cook plays an essential part in maintaining an organized and efficient kitchen by properly storing products in walk-in coolers and freezers and ensuring dry storage areas are orderly. Maintaining one’s cooking station is vital, as is monitoring ticket times and the quality of food served. Due to the fast-paced and collaborative environment, candidates must be adept at working well within a team to sustain kitchen operations smoothly and effectively.
Fleming's supports its staff with competitive benefits, including medical, dental, vision coverage, and 401(k) retirement plans, helping to provide a comprehensive compensation package. Although the salary varies by location, the opportunity to work with a prestigious brand in a positive, fast-paced environment offers significant professional and personal growth. Fleming's is an Equal Opportunity Employer, committed to diversity and inclusion, ensuring that all candidates receive fair employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic.
By joining Fleming's, individuals embark on more than just a job – they become part of an extraordinary team dedicated to excellence and guest satisfaction, continually advancing their skills in the vibrant hospitality industry.
At Fleming's, the essence of the brand comes from living, breathing, and dreaming steak and wine, setting the stage for a unique dining experience that delights guests with premium prime steaks, superior seafood, and innovative plant-based entrees. The restaurant's dedication to excellence ensures every guest experience is memorable and enjoyable. As part of this esteemed establishment, employees have the opportunity to contribute to these unforgettable moments and be part of a team that values diversity, integrity, and passionate service.
The role available is for a Line Cook, a critical position within the kitchen team responsible for preparing high-quality dishes that meet Fleming's rigorous standards. This role demands a commitment to industry-leading food safety, cleanliness, and sanitation standards. The Line Cook plays an essential part in maintaining an organized and efficient kitchen by properly storing products in walk-in coolers and freezers and ensuring dry storage areas are orderly. Maintaining one’s cooking station is vital, as is monitoring ticket times and the quality of food served. Due to the fast-paced and collaborative environment, candidates must be adept at working well within a team to sustain kitchen operations smoothly and effectively.
Fleming's supports its staff with competitive benefits, including medical, dental, vision coverage, and 401(k) retirement plans, helping to provide a comprehensive compensation package. Although the salary varies by location, the opportunity to work with a prestigious brand in a positive, fast-paced environment offers significant professional and personal growth. Fleming's is an Equal Opportunity Employer, committed to diversity and inclusion, ensuring that all candidates receive fair employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic.
By joining Fleming's, individuals embark on more than just a job – they become part of an extraordinary team dedicated to excellence and guest satisfaction, continually advancing their skills in the vibrant hospitality industry.
Job Requirements
- Minimum one year of experience as a line cook
- Knowledge of food safety and sanitation
- Ability to maintain a clean and organized work station
- Capacity to work in a fast-paced environment
- Strong teamwork and communication skills
- Availability to work flexible shifts
- High school diploma or equivalent
Job Qualifications
- Minimum one year of previous restaurant experience as a line cook
- Familiarity with food safety and sanitation standards
- Ability to work effectively in a team environment
- Strong organizational skills
- Ability to maintain high-quality food preparation standards
- Good time management skills
- Willingness to work in a fast-paced kitchen environment
Job Duties
- Prepare high-quality food items in accordance with Fleming's standards
- Ensure industry-leading food safety, cleanliness, and sanitation practices
- Properly store products in walk-in cooler and freezer and maintain dry storage organization
- Clean and maintain cooking station on the line
- Monitor ticket times and food quality to ensure timely and excellent service
- Collaborate with kitchen team members in a fast-paced environment
- Adhere to restaurant policies and procedures concerning safety and hygiene
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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