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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
employee training
Career advancement opportunities
supportive work environment
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned upscale dining establishment celebrated for its commitment to delivering exceptional steak and wine experiences. Rooted deeply in core principles and values, Fleming's fosters a passionate team culture where every member is supported, encouraged, and celebrated. This commitment to excellence extends beyond the culinary offerings to create a positive, engaging work environment, where employees are equipped with first-in-class training programs. These programs are designed to help team members learn, grow, and advance their careers within the hospitality industry, ensuring a dynamic and career-enhancing workplace.
At Fleming's, the essence of the bra... Show More
At Fleming's, the essence of the bra... Show More
Job Requirements
- Minimum one year of experience as a line cook
- Knowledge of food safety and sanitation
- Ability to maintain a clean and organized work station
- Capacity to work in a fast-paced environment
- Strong teamwork and communication skills
- Availability to work flexible shifts
- High school diploma or equivalent
Job Qualifications
- Minimum one year of previous restaurant experience as a line cook
- Familiarity with food safety and sanitation standards
- Ability to work effectively in a team environment
- Strong organizational skills
- Ability to maintain high-quality food preparation standards
- Good time management skills
- Willingness to work in a fast-paced kitchen environment
Job Duties
- Prepare high-quality food items in accordance with Fleming's standards
- Ensure industry-leading food safety, cleanliness, and sanitation practices
- Properly store products in walk-in cooler and freezer and maintain dry storage organization
- Clean and maintain cooking station on the line
- Monitor ticket times and food quality to ensure timely and excellent service
- Collaborate with kitchen team members in a fast-paced environment
- Adhere to restaurant policies and procedures concerning safety and hygiene
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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