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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for career growth and development within a rapidly expanding hospitality group
health benefits
401k Match
Paid Time Off
Holiday pay
Complimentary family meal
parking
Job Description
L'Ermitage Beverly Hills has been a prominent and cherished part of the Beverly Hills community since 1975. Renowned for its luxurious all-suite accommodations, the hotel elegantly blends the comforts of a warm and welcoming residence with the sophistication of a top-tier hospitality experience. The property boasts residentially inspired layouts, a unique art collection, and premium amenities tailored to meet the highest standards of personalized service. Guests and team members alike experience a sense of belonging and home, making L'Ermitage not just a hotel but a refined sanctuary within the heart of Beverly Hills.
Within this prestigious establishment, the culina... Show More
Within this prestigious establishment, the culina... Show More
Job Requirements
- Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting
- Proficiency in various cooking techniques, knowledge of kitchen equipment, and strong attention to detail
- Understanding of culinary trends, techniques, and ingredients
- Ability to work effectively in a fast-paced environment and collaborate with a diverse team
- Flexible with scheduling, including weekends and holidays
- Culinary school diploma or equivalent certification is a plus
Job Qualifications
- Culinary school diploma or equivalent certification is a plus
- Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting
- Proficiency in various cooking techniques, knowledge of kitchen equipment, and strong attention to detail
- Understanding of culinary trends, techniques, and ingredients
- Ability to work effectively in a fast-paced environment and collaborate with a diverse team
- Flexible with scheduling, including weekends and holidays
- Required food handling license
Job Duties
- Prepare ingredients and mise en place according to recipes and standards set by the executive chef
- Execute cooking, grilling, sautéing, baking, and other techniques to prepare menu items
- Manage a specific station in the kitchen, ensuring all dishes are prepared and delivered on time during service
- Ensure all food meets high standards of quality, taste, and presentation before serving
- Adhere to proper food handling, sanitation, and safety procedures to maintain cleanliness and hygiene standards in the kitchen
- Work closely with kitchen team members to coordinate food preparation and service
- Assist in menu planning, development, and creation of new dishes under the guidance of the executive chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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