Line Cook

L'Ermitage Beverly Hills has been a prominent and cherished part of the Beverly Hills community since 1975. Renowned for its luxurious all-suite accommodations, the hotel elegantly blends the comforts of a warm and welcoming residence with the sophistication of a top-tier hospitality experience. The property boasts residentially inspired layouts, a unique art collection, and premium amenities tailored to meet the highest standards of personalized service. Guests and team members alike experience a sense of belonging and home, making L'Ermitage not just a hotel but a refined sanctuary within the heart of Beverly Hills.

Within this prestigious establishment, the culinary team plays an integral role in enhancing guest satisfaction and upholding the hotel's reputation for excellence. We are currently seeking a skilled and passionate Line Cook to join our team at a new upscale restaurant located within the luxury hotel. This position offers an exciting opportunity for culinary professionals who thrive in a dynamic environment and aspire to contribute their expertise to delivering exceptional dining experiences.

The Line Cook will be entrusted with preparing high-quality dishes efficiently and with precision, maintaining consistent culinary standards that reflect the upscale nature of the hotel’s dining offerings. Key responsibilities include preparing ingredients and mise en place in accordance with recipes set by the executive chef, utilizing a variety of cooking techniques such as grilling, sautéing, and baking to execute menu items flawlessly, and managing a specific station in the kitchen to ensure timely delivery of dishes during service. The role demands an unwavering commitment to quality control, ensuring that every plate served meets the highest standards of taste, presentation, and hygiene.

Sanitation and safety are paramount in maintaining kitchen operations, and the Line Cook will strictly adhere to food handling and cleanliness protocols. Collaboration with fellow kitchen team members is essential to coordinate food preparation and service effectively. Additionally, the Line Cook will assist in menu development efforts, contributing creative ideas under the direction of the executive chef, reflecting current culinary trends and innovation.

This is a full-time position offering an hourly wage of $27.85, embedded within a rapidly expanding hospitality group that values growth, development, and employee engagement. Team members benefit from comprehensive health insurance, 401k matching, paid time off, holiday pay, and exclusive perks such as complimentary family meals and parking. L'Ermitage is committed to equal employment opportunities and participates in the Department of Homeland Security's E-Verify Program to ensure employment eligibility of all new hires.