Line Cook

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $15.75 - $19.75

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

401(k) matching

growth opportunities

Education Assistance

health benefits

Parental leave

Paid Time Off

Daily Pay

free movies

Job Description

Cinemark is a leading theatrical exhibition company, renowned for providing exceptional movie-going experiences to audiences worldwide. Established with a passion for film and entertainment, Cinemark operates numerous theaters across various locations, offering state-of-the-art amenities and a commitment to quality and customer service. The company prides itself on creating an engaging atmosphere where both guests and employees feel valued and inspired. As a forefront name in the entertainment industry, Cinemark is dedicated to continuous growth and innovation, ensuring that movie lovers enjoy unforgettable moments from the latest blockbusters to classic films.

The Line Cook position at Cinemark is a key role within the food and beverage department, critical to the overall success of the guest experience. As a Line Cook, you will be responsible for preparing high-quality food items quickly and efficiently according to the company’s established recipes and portion controls. This role requires a fast-paced work ethic as moviegoers expect timely service along with fresh and delicious food. The ideal candidate will embody high energy, a friendly demeanor, and a strong team-oriented attitude. This position is perfect for individuals looking to grow within the culinary field and gain valuable experience in a dynamic environment. Working at Cinemark offers career growth opportunities, access to ongoing training, and the chance to be part of a vibrant team dedicated to customer satisfaction and top-tier food quality. The role demands collaboration with the service staff to ensure accuracy and speed in food delivery, maintenance of cleanliness to meet health and safety standards, and adherence to company policies that support food safety and waste reduction. By joining Cinemark as a Line Cook, you become an essential contributor to creating those memorable moments for guests, while developing your skills in a supportive and exciting environment. This position typically requires flexible scheduling, including evenings, weekends, and holidays, supporting the busy nature of the entertainment business. Overall, this job offers a rewarding starting point for culinary enthusiasts to build a strong foundation while contributing to a globally recognized brand in entertainment and dining.

Job Requirements

Must be at least 16 years of age
completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
availability to work flexible hours which include evenings, weekends, and holidays
requires regular and consistent attendance
has an energetic and friendly attitude during each shift
provides excellent guest service
interpersonal skills include the ability to communicate verbally and in writing with all ages, genders, and personalities
must be able to effectively and regularly converse in and comprehend English
ability to work in a team environment and independently
ability to take and follow direction
responds with a sense of urgency

Job Qualifications

Must be at least 16 years of age
completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
team members who work with alcohol are required to complete a safe alcohol service training program
availability to work flexible hours which include evenings, weekends, and holidays
requires regular and consistent attendance
has an energetic and friendly attitude during each shift
provides excellent guest service
interpersonal skills include the ability to communicate verbally and in writing with all ages, genders, and personalities
must be able to effectively and regularly converse in and comprehend English
ability to work in a team environment and independently
ability to take and follow direction
responds with a sense of urgency

Job Duties

Prepares all required items in accordance with approved recipes and portion controls
follows and executes prep lists daily
maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
maintains policies and procedures to minimize food waste and theft
collaborates with server team to ensure that food orders are accurate
cleans food preparation area and equipment after each use excluding assembling/disassembling pizza dough sheeter if under 18
responsible for opening or closing a workstation depending on scheduled shift
provides a professional image at all times through proper Cinemark culinary attire
ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
consistently wipes down and sanitizes employee and guest high-contact areas
properly utilizes personal protective equipment while completing position-specific tasks
adapts to the frequency and scope of required cleaning tasks
monitors safety and or security issues including trip hazards, lighting, suspicious persons and reports issues to management
performs other work-related duties as assigned