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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $23.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Free Shift Meals
employee discount
Faster pay access
Virtual care services
Career advancement opportunities
No cost GED or Associate Degree programs
perks and discounts
Employee recognition awards
HELP Fund for emergencies
Job Description
The Cheesecake Factory is a renowned leader in the experiential dining industry, widely recognized for its extensive menu of over 250 items prepared from scratch daily using fresh, high-quality ingredients. Since its establishment, the company has made a significant mark by consistently delivering culinary excellence combined with outstanding food service and hospitality. Known for its inviting atmosphere and dedication to creating memorable guest experiences, The Cheesecake Factory operates 353 restaurants across the United States and Canada, alongside 34 licensed locations internationally. Additionally, the company manages a bakery division that produces premium cheesecakes and baked goods, reinforcing its commitment to quality... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to continuously bend, reach and twist
- Prior cooking experience in a full-service restaurant is ideal
- Station experience preferred
- Familiarity with cooking techniques is a plus
- Knowledge of food safety and sanitation standards
- Reliable and punctual with a positive attitude
Job Qualifications
- Prior cooking experience in a full-service restaurant is ideal
- Station experience preferred including flat top, grill, broil, fry, pasta, sauté, salad, pizza, pantry, appetizer, oven or prep
- Familiarity with cooking techniques such as roasting, grilling, sautéing, or scratch cooking is a plus
- Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
- Ability to deliver accurate orders with consistency
- Knowledge of food safety, sanitation, and food industry standards
- Dependable, dedicated, and adaptable with a strong work ethic
- Reliable and punctual team player with a positive, patient attitude
- Passionate about hospitality and contributing to a positive team culture
Job Duties
- Prepare recipes efficiently using various cooking methods and culinary techniques
- Read and follow recipes using accurate measurements and weights for consistent execution
- Demonstrate strong knife skills including chopping, dicing, and slicing
- Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
- Wow our guests with beautiful plating, presentation, and garnishing
- Support opening and closing duties including station setup and breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
- Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
- Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
- Support teamwork through clear, effective communication
- Follow instructions to uphold high standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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