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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(K) Plan with Match
travel expenses covered
room and board covered
Uniforms Provided
training provided
Job Description
American Cruise Lines is the largest cruise line operating in the United States, specializing in providing exceptional river cruise experiences along America's iconic rivers. With a diverse fleet of contemporary riverboats to paddlewheel steamboats, the company offers guests the opportunity to explore the nation’s waterways while enjoying first-class amenities and attentive service. Known for its commitment to quality and excellence, American Cruise Lines emphasizes core values such as optimism, commitment, patriotism, and merit, which are deeply embedded in their culture and operations. The company prides itself on sharing America’s story through memorable journeys on the finest American ships, delivering an... Show More
Job Requirements
- Minimum 2 years of culinary experience
- Experience cooking breakfast, lunch, and dinner
- Familiarity with food safety standards
- Strong problem solving skills
- Organizational skills
- Self-motivation
- Leadership ability and time management skills
- Excellent oral communication and interpersonal skills
- Ability to pass pre-employment drug test
- Ability to complete criminal background check
- Possess Transportation Worker Identification Credential (TWIC)
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- Must have experience cooking breakfast, lunch, dinner
- Familiar with food safety standards
- Possess problem solving skills, organizational skills, and self-motivation
- An effective leader who can effectively control time management
- Excellent oral communication and interpersonal skills
- Ability to pass a pre-employment drug test
- Ability to complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients
- Organize your workload in the kitchen so that kitchen processes run efficiently
- Produce high-quality dishes that follow up the established menu choices
- Adhere to all the guests’ dietary requests
- Maintain order and discipline in the kitchen during work hours
- Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
- Communication with coworkers is imperative to all meal services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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