You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.51 - $21.23
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
401k plan with company match
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
wellness initiatives
appreciation events
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization specializing in resort-style continuing care senior living communities. With a proud presence spanning 28 communities across 9 states and a robust team of over 8,500 dedicated members, Acts offers a comprehensive lifestyle for its residents. Their communities feature a wide array of on-campus conveniences and amenities including casual and fine dining venues, beauty salons, fitness centers, healthcare services, security, and diverse activity programs. The organization is deeply rooted in a culture of Loving-Kindness, fostering an inclusive and supportive environment for both residents and team members. Acts is committed to diversity and inclusion,... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ability to work days and evening shifts
- commitment to quality and safety standards
- physical ability to stand for extended periods and perform kitchen tasks
- willingness to participate in professional development programs
Job Qualifications
- high school diploma or equivalent
- minimum two years progressive experience in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- strong knowledge of food safety and sanitation practices
- ability to work efficiently in a fast-paced team environment
- excellent communication and teamwork skills
- passion for cooking and career advancement in the culinary field
Job Duties
- prepare and cook a variety of foods according to recipes and quality standards
- ensure kitchen stations are clean and organized
- follow food safety and sanitation guidelines
- assist with inventory control and stock rotation
- collaborate with team members to ensure timely food preparation and delivery
- maintain equipment and report any maintenance needs
- participate in ongoing culinary training and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter