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Job Overview
Compensation
Hourly
Range $20.80 - $31.20
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
team-oriented atmosphere
Job Description
Our company is a well-established leader in the food service industry, specializing in high-quality culinary offerings and efficient kitchen operations. We pride ourselves on maintaining rigorous standards in food preparation, sanitation, and customer satisfaction to deliver consistently excellent dining experiences. Our commitment to innovation and adherence to health and safety regulations makes us a trusted provider in both healthcare and hospitality sectors. We operate in an environment that values teamwork, professional growth, and dedication to quality culinary craftsmanship.
The role we are looking to fill is vital to our kitchen operations, focusing on the preparation of hot menu items ... Show More
The role we are looking to fill is vital to our kitchen operations, focusing on the preparation of hot menu items ... Show More
Job Requirements
- High school diploma
- One to two years experience in quantity food preparation
- Good communication skills
- Ability to interpret and follow recipes
- Ability to work independently
- Working knowledge of kitchen equipment
- Sanitation certification
- Physical ability to lift up to 35 pounds and maneuver heavy objects up to 75 pounds
- Ability to perform cleaning tasks
- Ability to work under time constraints in a fast-paced environment
- Exposure to hazardous materials and conditions
- Ability to safely use gas, electric, and steam kitchen equipment
Job Qualifications
- High school diploma or equivalent
- One to two years experience in preparing quantity food items
- Good communication skills
- Ability to interpret and follow recipes
- Ability to work with minimal supervision
- Working knowledge of kitchen equipment
- Sanitation certified
Job Duties
- Ensure hot menu items are correctly prepared according to standardized recipes
- Follow standardized recipes to ensure quality and adequate quantities of food
- Document food temperatures prior to each service
- Assist with product testing and recipe development
- Provide input into recipe standardization and creative food production
- Adhere to strict deadlines for food production
- Check tally for meal trays and catering requests
- Prepare all items needed for service areas
- Obtain supplies from storeroom, refrigerators, and freezer
- Maintain a safe and sanitary work area
- Ensure food is stored covered, dated, and leftovers utilized
- Clean and sanitize work areas and equipment
- Date and rotate food items properly
- Attend area and department meetings
- Perform other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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